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Food Microbiology Advanced Training Program

Our Food Microbiology Advanced Training Program provides in-depth training in microbial techniques for advanced food safety, quality assurance, and product development.

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Food Microbiology Advanced Training Program

This program is designed for professionals and students aiming to master advanced techniques in food microbiology, focusing on microbial detection, risk assessment, and industrial applications.
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Info @ +91-7993084748
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Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.

Advanced Microbial Techniques in Food Microbiology

    Fee: Rs High-throughput microbial detection techniques/-
  1. Molecular methods for pathogen identification (qPCR, NGS)
  2. Studying biofilm formation on food surfaces
  3. Antimicrobial resistance testing in foodborne bacteria
  4. Analyzing microbial activity in fermented foods

Food Safety and Quality Assurance

    Fee: Rs Designing HACCP plans for microbial safety/-
  1. Advanced microbial shelf-life testing protocols
  2. Evaluating microbial contamination in processed foods
  3. Studying microbiota dynamics in food preservation systems
  4. Developing rapid microbial screening assays for the food industry

Industrial Applications of Food Microbiology

    Fee: Rs Probiotic strain selection and development/-
  1. Optimizing fermentation processes for novel food products
  2. Using microbial enzymes for food product enhancement
  3. Applications of biopreservation in food manufacturing
  4. Case studies on successful microbial quality control in industries

Individual Protocols Under Food Microbiology Advanced Training Program

  1. High-throughput microbial detection techniques | Fee: Rs Contact Us /-
  2. Molecular methods for pathogen identification (qPCR, NGS) | Fee: Rs Contact Us /-
  3. Studying biofilm formation on food surfaces | Fee: Rs Contact Us /-
  4. Antimicrobial resistance testing in foodborne bacteria | Fee: Rs Contact Us /-
  5. Analyzing microbial activity in fermented foods | Fee: Rs Contact Us /-
  6. Designing HACCP plans for microbial safety | Fee: Rs Contact Us /-
  7. Advanced microbial shelf-life testing protocols | Fee: Rs Contact Us /-
  8. Evaluating microbial contamination in processed foods | Fee: Rs Contact Us /-
  9. Studying microbiota dynamics in food preservation systems | Fee: Rs Contact Us /-
  10. Developing rapid microbial screening assays for the food industry | Fee: Rs Contact Us /-
  11. Probiotic strain selection and development | Fee: Rs Contact Us /-
  12. Optimizing fermentation processes for novel food products | Fee: Rs Contact Us /-
  13. Using microbial enzymes for food product enhancement | Fee: Rs Contact Us /-
  14. Applications of biopreservation in food manufacturing | Fee: Rs Contact Us /-
  15. Case studies on successful microbial quality control in industries | Fee: Rs Contact Us /-

Please contact on +91-7993084748 for more details

Cant Come to Hyderabad or Chennai or Bangalore? No Problem, You can do it in Virtual / Online Mode




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