Food Microbiology Advanced Training Program

Advanced Microbial Techniques in Food Microbiology

Kindly review the fees outlined for the individual protocols listed in this module.


• Molecular methods for pathogen identification (qPCR, NGS)
• Studying biofilm formation on food surfaces
• Antimicrobial resistance testing in foodborne bacteria
• Analyzing microbial activity in fermented foods

Food Safety and Quality Assurance

Kindly review the fees outlined for the individual protocols listed in this module.


• Advanced microbial shelf-life testing protocols
• Evaluating microbial contamination in processed foods
• Studying microbiota dynamics in food preservation systems
• Developing rapid microbial screening assays for the food industry

Industrial Applications of Food Microbiology

Kindly review the fees outlined for the individual protocols listed in this module.


• Optimizing fermentation processes for novel food products
• Using microbial enzymes for food product enhancement
• Applications of biopreservation in food manufacturing
• Case studies on successful microbial quality control in industries

Individual Protocols Under Food Microbiology Advanced Training Program

1. High-throughput microbial detection techniques | Fee: Contact for fee
2. Molecular methods for pathogen identification (qPCR, NGS) | Fee: Contact for fee
3. Studying biofilm formation on food surfaces | Fee: Contact for fee
4. Antimicrobial resistance testing in foodborne bacteria | Fee: Contact for fee
5. Analyzing microbial activity in fermented foods | Fee: Contact for fee
6. Designing HACCP plans for microbial safety | Fee: Contact for fee
7. Advanced microbial shelf-life testing protocols | Fee: Contact for fee
8. Evaluating microbial contamination in processed foods | Fee: Contact for fee
9. Studying microbiota dynamics in food preservation systems | Fee: Contact for fee
10. Developing rapid microbial screening assays for the food industry | Fee: Contact for fee
11. Probiotic strain selection and development | Fee: Contact for fee
12. Optimizing fermentation processes for novel food products | Fee: Contact for fee
13. Using microbial enzymes for food product enhancement | Fee: Contact for fee
14. Applications of biopreservation in food manufacturing | Fee: Contact for fee
15. Case studies on successful microbial quality control in industries | Fee: Contact for fee

Please contact on +91-8977624748 for more details