Food Microbiology Advanced Training Program

This program is designed for professionals and students aiming to master advanced techniques in food microbiology, focusing on microbial detection, risk assessment, and industrial applications.

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Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.

Advanced Microbial Techniques in Food Microbiology
Food Microbiology Training Module

Fee: Contact Us
Protocols List
Molecular methods for pathogen identification (qPCR, NGS)
Studying biofilm formation on food surfaces
Antimicrobial resistance testing in foodborne bacteria
Analyzing microbial activity in fermented foods

Food Safety and Quality Assurance
Food Microbiology Training Module

Fee: Contact Us
Protocols List
Advanced microbial shelf-life testing protocols
Evaluating microbial contamination in processed foods
Studying microbiota dynamics in food preservation systems
Developing rapid microbial screening assays for the food industry

Industrial Applications of Food Microbiology
Food Microbiology Training Module

Fee: Contact Us
Protocols List
Optimizing fermentation processes for novel food products
Using microbial enzymes for food product enhancement
Applications of biopreservation in food manufacturing
Case studies on successful microbial quality control in industries

Individual Protocols Under Food Microbiology Advanced Training Program

High-throughput microbial detection techniques | Fee: Contact Us
Molecular methods for pathogen identification (qPCR, NGS) | Fee: Contact Us
Studying biofilm formation on food surfaces | Fee: Contact Us
Antimicrobial resistance testing in foodborne bacteria | Fee: Contact Us
Analyzing microbial activity in fermented foods | Fee: Contact Us
Designing HACCP plans for microbial safety | Fee: Contact Us
Advanced microbial shelf-life testing protocols | Fee: Contact Us
Evaluating microbial contamination in processed foods | Fee: Contact Us
Studying microbiota dynamics in food preservation systems | Fee: Contact Us
Developing rapid microbial screening assays for the food industry | Fee: Contact Us
Probiotic strain selection and development | Fee: Contact Us
Optimizing fermentation processes for novel food products | Fee: Contact Us
Using microbial enzymes for food product enhancement | Fee: Contact Us
Applications of biopreservation in food manufacturing | Fee: Contact Us
Case studies on successful microbial quality control in industries | Fee: Contact Us

Please contact on +91-8977624748 for more details

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