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Food Microbiology Internships

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Food Microbiology Internships with Accommodation

Explore internship opportunities with access to NTHRYS accommodation options at active branch locations in India.

Showing 13–24 of 50 categories
Listeria monocytogenes Growth Kinetics
Study temperature-dependent growth rates and survival mechanisms of Listeria monocytogenes in ready-to-eat food products through controlled laboratory experiments.
5 focused areas Click to view more details →
Salmonella Detection Poultry Processing
Develop and validate rapid detection methods for Salmonella contamination at various stages of poultry slaughter and processing operations.
5 focused areas Click to view more details →
Campylobacter Thermal Resistance Analysis
Research heat inactivation kinetics of Campylobacter jejuni in meat products to establish optimal cooking and pasteurization protocols.
5 focused areas Click to view more details →
Spore-Forming Bacteria Dairy Processing
Investigate Bacillus and Clostridium spore contamination sources, survival mechanisms, and control strategies specific to dairy manufacturing facilities.
Academic (A)Tech (T)Research (R)
1 Month
A · ₹7,670
T · ₹14,719
R · ₹21,410
3 Months
A · ₹19,355
T · ₹23,656
R · ₹34,409
6 Months
A · ₹43,011
T · ₹52,569
R · ₹76,464
14 more durations from 5 days to 1 year
5 focused areas Click to view more details →
Mycotoxin-Producing Fungi Detection
Research molecular and culture-based methods to identify aflatoxin and ochratoxin-producing fungal species in grain and commodity crops.
Academic (A)Tech (T)Research (R)
1 Month
A · ₹7,670
T · ₹14,719
R · ₹21,410
3 Months
A · ₹19,355
T · ₹23,656
R · ₹34,409
6 Months
A · ₹43,011
T · ₹52,569
R · ₹76,464
14 more durations from 5 days to 1 year
5 focused areas Click to view more details →
Lactic Acid Bacteria Characterization
Isolate and phenotypically characterize naturally occurring lactic acid bacteria from traditional fermented foods for strain identification and safety assessment.
5 focused areas Click to view more details →
Yeast Contamination Beverage Industry
Study wild yeast and mold contamination mechanisms in beer, wine, and juice production, including detection and prevention strategies.
Academic (A)Tech (T)Research (R)
1 Month
A · ₹7,670
T · ₹14,578
R · ₹21,204
3 Months
A · ₹19,169
T · ₹23,429
R · ₹34,078
6 Months
A · ₹42,598
T · ₹52,064
R · ₹75,730
14 more durations from 5 days to 1 year
5 focused areas Click to view more details →
Vibrio Species Seafood Surveillance
Conduct field sampling and laboratory analysis to monitor Vibrio vulnificus and V. parahaemolyticus prevalence in raw shellfish and marine environments.
5 focused areas Click to view more details →
Staphylococcus aureus Enterotoxin Production
Research enterotoxin gene expression and protein production by S. aureus isolates from food processing environments and contaminated food samples.
5 focused areas Click to view more details →
Biofilm Formation Food Contact Surfaces
Investigate microbial biofilm development on stainless steel and plastic food processing equipment and evaluate sanitizer efficacy for removal.
Academic (A)Tech (T)Research (R)
1 Month
A · ₹7,670
T · ₹14,719
R · ₹21,410
3 Months
A · ₹19,355
T · ₹23,656
R · ₹34,409
6 Months
A · ₹43,011
T · ₹52,569
R · ₹76,464
14 more durations from 5 days to 1 year
5 focused areas Click to view more details →
Virulence Gene Expression Foodborne Pathogens
Analyze virulence factor gene regulation in pathogenic bacteria under different food-relevant environmental stress conditions using molecular techniques.
5 focused areas Click to view more details →
Cross-Contamination Prevention Validation
Design and conduct studies validating the effectiveness of sanitation protocols and physical barriers in preventing pathogen cross-contamination in food facilities.
5 focused areas Click to view more details →
Looking for internship topics in Food Microbiology? Explore all Food Microbiology internship topics and focused areas available across our internship categories.
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