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Research Abroad Products

Food Microbiology Training

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Showing 1–12 of 50 categories
Bacterial Culture Isolation and Identification
Hands-on training in isolating, culturing, and identifying pathogenic and spoilage bacteria from food samples for quality control technicians.
10MODULES
TRAIN IN
Bioinformatic Analysis of 16S rRNA Gene Sequences for Bacterial Identification MALDI-TOF Mass Spectrometry Database Interpretation and Peak Pattern Recognition Whole Genome Sequencing Data Processing and Phylogenetic Tree Construction for Pathogen Identification +7 more modules
🧪 5 protocols
💻 5 online🏢 5 offline Explore modules →
Pathogenic Microorganism Detection Methods
Practical workshop on detecting Listeria, Salmonella, E. coli, and other pathogens using traditional and rapid methods for food safety professionals.
10MODULES
TRAIN IN
Bioinformatics Pipeline Development for Pathogen Genome Sequencing Data Analysis Machine Learning Models for Rapid Foodborne Pathogen Identification from Spectral Data Real-Time PCR Data Interpretation and Ct Value Analysis for Pathogen Quantification +7 more modules
🧪 5 protocols
💻 5 online🏢 5 offline Explore modules →
HACCP Principles and Implementation
Comprehensive training on designing and implementing Hazard Analysis Critical Control Point systems in food processing facilities for safety managers.
10MODULES
TRAIN IN
HACCP System Design and Documentation for Food Processing Plants Critical Control Points (CCP) Identification and Risk Assessment Hazard Analysis Methodologies: Biological, Chemical, and Physical Contaminants +7 more modules
🧪 0 protocols
💻 5 online🏢 5 offline Explore modules →
Food Safety Testing Laboratory Operations
Technical training on running accredited food microbiology labs, including equipment handling and standard operating procedures for lab technicians.
10MODULES
TRAIN IN
Pathogenic Microorganism Identification in Food Systems5 HACCP Plan Development and Risk Assessment for Food Production Regulatory Compliance: FDA and FSMA Requirements for Food Safety +7 more modules
🧪 20 protocols
💻 5 online🏢 5 offline Explore modules →
Rapid Microbial Detection Technologies
Training on using PCR, ATP bioluminescence, immunological assays, and other rapid screening methods for quick microbial analysis for lab professionals.
10MODULES
TRAIN IN
PCR and qPCR Data Analysis for Pathogen Detection Rapid Microbial Detection Software Integration and Troubleshooting ATP Bioluminescence Interpretation and Quality Control Protocols +7 more modules
🧪 0 protocols
💻 5 online🏢 5 offline Explore modules →
Sanitation and Hygiene Auditing
Practical course on conducting sanitation audits, documenting hygiene practices, and identifying contamination risks for food facility auditors and hygiene officers.
10MODULES
TRAIN IN
HACCP Plan Development and Documentation for Food Safety Foodborne Pathogen Identification and Risk Assessment Sanitation Standard Operating Procedures (SSOPs) Implementation +7 more modules
🧪 5 protocols
💻 5 online🏢 5 offline Explore modules →
Spoilage Microorganism Management
Specialized training on identifying and controlling mold, yeast, and aerobic spore-forming bacteria that cause food deterioration for quality assurance teams.
10MODULES
TRAIN IN
Predictive Microbiology Modeling for Shelf-Life Prediction Food Spoilage Microorganism Identification using Bioinformatics Microbial Growth Kinetics and Mathematical Modeling +7 more modules
🧪 0 protocols
💻 5 online🏢 5 offline Explore modules →
Environmental Monitoring Programs
Training on designing and executing swab sampling, air monitoring, and surface testing programs in food production areas for facility supervisors.
10MODULES
TRAIN IN
Microbial Contamination Data Analysis and Reporting Systems Environmental Monitoring Software Implementation and Validation Statistical Process Control for Microbiological Test Results +7 more modules
🧪 0 protocols
💻 5 online🏢 5 offline Explore modules →
Allergen Cross-Contamination Prevention
Hands-on workshop on preventing microbial and allergen cross-contamination through proper facility design and operational controls for production managers.
Modules coming soon
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Microbiological Testing Method Validation
Advanced training on validating and verifying microbial test methods to meet regulatory requirements for quality assurance and compliance specialists.
10MODULES
TRAIN IN
Validation of Pathogenic Bacteria Detection Methods in Food Samples Statistical Analysis for Method Validation in Food Microbiology PCR and Molecular Method Validation for Foodborne Pathogens +7 more modules
🧪 0 protocols
💻 5 online🏢 5 offline Explore modules →
Beverage Microbiology and Quality Control
Specialized training on microbial testing specific to juices, soft drinks, dairy beverages, and alcoholic drinks for beverage industry technicians.
Modules coming soon
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Meat and Poultry Microbial Safety
Focused training on pathogen risks, testing protocols, and control measures specific to meat and poultry processing facilities for food safety officers.
Modules coming soon
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