Click
Drag
NTHRYS WHATSAPP
NTHRYS LOGO Welcome Interface Environment Research Products Academics About Contact
NTHRYS LOGO

Food Microbiology Projects

Info
Fees and Application Process
Testimonials
FAQs
Placements
Updates


Click Here to View Food microbiology Project Program Structure

Exploring Dynamic Food microbiology Landscapes: Varied Topics and Titles Across Below Given Specialized Focussed Research Arenas / Areas

Research Areas focussed for project students under Food microbiology:



Short Term Project Areas in Food Microbiology

1. FMP001 - FoodMicroSystems: Integrated Miniaturized Food Safety and Quality System
2. FMP002 - MICROME: Microbial Communities in Food Systems
3. FMP003 - Biofilms in the Food Industry: Formation and Control
4. FMP004 - PathogenCombat: Novel Strategies to Control Foodborne Pathogens
5. FMP005 - MetaFoodomics: Understanding Food Metabolomes and Microbiomes
6. FMP006 - SAFE FOODS: Systems Approaches for the Improvement of Food Safety
7. FMP007 - ListeriaRisk: Predictive Models for Listeria Contamination in Food
8. FMP008 - SeaBioTech: Marine Biodiscovery for Food and Health
9. FMP009 - Probiotics in Food: Health Effects and Mechanisms
10. FMP010 - BacFoodNet: Bacterial Foodborne Pathogens Surveillance Network
11. FMP011 - MycoRed: Mycotoxin Management in Food and Feed Chains
12. FMP012 - FoodMicroBioTech: Advances in Food Microbial Biotechnology
13. FMP013 - FoodIntegrity: Ensuring the Authenticity of Food
14. FMP014 - iNOBox: Innovative Non-Thermal Food Processing
15. FMP015 - QuaLiFY: Quantitative Food Allergen Risk Assessment
16. FMP016 - MicroB3: Microbial Biodiversity, Bioinformatics, Biotechnology
17. FMP017 - PathoProof: Rapid Detection of Foodborne Pathogens
18. FMP018 - SALVE: Safety of Veterinary Drugs in the Food Chain
19. FMP019 - QUALIFY: Enhancing Food Quality and Safety
20. FMP020 - FUTURE-FOOD: Sustainable Food Production and Consumption
21. FMP021 - RiskHunt: Risk-Based Sampling Strategies for Food Safety
22. FMP022 - MIRACLE: Microbial Resource Management for Cleaner Production
23. FMP023 - MicrobiomeSupport: Microbiome Research Coordination
24. FMP024 - FOODINTEGRITY: Combating Food Fraud
25. FMP025 - NOVADIS: Novel Diagnostics for Foodborne Pathogens
26. FMP026 - MICROMETABOLITE: Microbial Metabolites in Food
27. FMP027 - ProSeaFood: Sustainable Processing of Seafood
28. FMP028 - CLEANSEAFOOD: Processing and Preservation of Seafood
29. FMP029 - CHANCE: Contaminants in Food Chains
30. FMP030 - CHIBIO: Microbial Control of Foodborne Pathogens

Long Term Project Areas in Food Microbiology

31. FMP031 - Detecting Emerging Foodborne Pathogens
32. FMP032 - Antimicrobial Resistance in Foodborne Bacteria
33. FMP033 - Managing Microbial Spoilage in Foods
34. FMP034 - Food Safety in Global Supply Chains
35. FMP035 - Foodborne Outbreak Investigation and Response
36. FMP036 - Allergen Cross-Contamination Prevention
37. FMP037 - Foodborne Viruses and Norovirus Control
38. FMP038 - Biofilm Formation in Food Processing Environments
39. FMP039 - Rapid and Accurate Detection Methods
40. FMP040 - Microbial Risk Assessment in Food
41. FMP041 - Foodborne Parasites: Detection and Control
42. FMP042 - Preservation Techniques for Food Quality
43. FMP043 - Microbiome Dynamics in Food Processing
44. FMP044 - Foodborne Pathogen Transmission Routes
45. FMP045 - Climate Change Impact on Food Safety
46. FMP046 - Mycotoxins: Monitoring and Mitigation
47. FMP047 - Quality Assurance in Food Microbiology
48. FMP048 - Consumer Perception of Food Safety
49. FMP049 - Role of Probiotics in Food Safety
50. FMP050 - Novel Packaging Solutions for Food Preservation
51. FMP051 - Biotechnological Approaches to Food Safety
52. FMP052 - Food Fraud Detection and Prevention
53. FMP053 - Microbial Genomics in Food Microbiology
54. FMP054 - Cross-Contamination Control in Food Facilities
55. FMP055 - Foodborne Pathogen Adaptation and Evolution
56. FMP056 - Hygienic Design of Food Processing Equipment
57. FMP057 - Quality Control in Fermented Foods
58. FMP058 - Food Safety Regulations and Compliance
59. FMP059 - Microbial Quorum Sensing in Foods
60. FMP060 - Addressing Foodborne Illness in Vulnerable Populations


Note: NTHRYS currently operates through three registered entities: NTHRYS BIOTECH LABS (NBL), NTHRYS OPC PVT LTD (NOPC), and NTHRYS Project Greenshield (NPGS).

NTHRYS CONSORTIUM

NBL NOPC NPGS
Updates
Industrial

Basic

Academic

Terms | Refund and Cancellations | Privacy Policy | Shipping Policy | Retruns Policy
Website Designed, Programmed and Maintained
by
Balaji S Rao


Web

Chat
Contact

Us
Download

PDF
Placements