Food Microbiology Research Training Program

This program is designed for researchers and professionals aiming to develop in-depth expertise in food microbiology, including microbial genomics, fermentation studies, and antimicrobial research.

In Other 200+ fields

Info @ +91-8977624748

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Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.

Advanced Research Techniques in Food Microbiology
Food Microbiology Training Module

Fee: Contact Us
Protocols List
CRISPR-based pathogen identification and analysis
Quantitative PCR (qPCR) for foodborne pathogen detection
Microbial genomics for tracking contamination sources
Proteomics for studying microbial enzyme activities in food systems

Food Safety Research and Applications
Food Microbiology Training Module

Fee: Contact Us
Protocols List
Antimicrobial resistance profiling in foodborne pathogens
Innovative techniques for biofilm disruption in food systems
Risk assessment models for microbial contamination
Evaluating novel biopreservation techniques in food safety

Industrial Research Applications
Food Microbiology Training Module

Fee: Contact Us
Protocols List
Studying the impact of probiotics on human gut microbiota
Exploring microbial enzymes for food texture and flavor improvement
Developing microbial indicators for real-time food safety monitoring
Case studies on microbial innovation in the food industry

Individual Protocols Under Food Microbiology Research Training Program

Metagenomics for studying food microbiota | Fee: Contact Us
CRISPR-based pathogen identification and analysis | Fee: Contact Us
Quantitative PCR (qPCR) for foodborne pathogen detection | Fee: Contact Us
Microbial genomics for tracking contamination sources | Fee: Contact Us
Proteomics for studying microbial enzyme activities in food systems | Fee: Contact Us
Studying the role of microbiota in food spoilage and preservation | Fee: Contact Us
Antimicrobial resistance profiling in foodborne pathogens | Fee: Contact Us
Innovative techniques for biofilm disruption in food systems | Fee: Contact Us
Risk assessment models for microbial contamination | Fee: Contact Us
Evaluating novel biopreservation techniques in food safety | Fee: Contact Us
Optimizing fermentation processes using microbial consortia | Fee: Contact Us
Studying the impact of probiotics on human gut microbiota | Fee: Contact Us
Exploring microbial enzymes for food texture and flavor improvement | Fee: Contact Us
Developing microbial indicators for real-time food safety monitoring | Fee: Contact Us
Case studies on microbial innovation in the food industry | Fee: Contact Us

Please contact on +91-8977624748 for more details

Cant Come to Hyderabad or Chennai or Bangalore? No Problem, You can do it in Virtual / Online Mode

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