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Food Microbiology Research Training Program

Our Food Microbiology Research Training Program equips participants with advanced research skills in food microbiology, focusing on microbial dynamics, pathogen studies, and innovative food safety solutions.

NTHRYS >> Services >> Industrial Services >> Training Programs

Food Microbiology Research Training Program

This program is designed for researchers and professionals aiming to develop in-depth expertise in food microbiology, including microbial genomics, fermentation studies, and antimicrobial research.
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Info @ +91-7993084748
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Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.

Advanced Research Techniques in Food Microbiology

    Fee: Rs Metagenomics for studying food microbiota/-
  1. CRISPR-based pathogen identification and analysis
  2. Quantitative PCR (qPCR) for foodborne pathogen detection
  3. Microbial genomics for tracking contamination sources
  4. Proteomics for studying microbial enzyme activities in food systems

Food Safety Research and Applications

    Fee: Rs Studying the role of microbiota in food spoilage and preservation/-
  1. Antimicrobial resistance profiling in foodborne pathogens
  2. Innovative techniques for biofilm disruption in food systems
  3. Risk assessment models for microbial contamination
  4. Evaluating novel biopreservation techniques in food safety

Industrial Research Applications

    Fee: Rs Optimizing fermentation processes using microbial consortia/-
  1. Studying the impact of probiotics on human gut microbiota
  2. Exploring microbial enzymes for food texture and flavor improvement
  3. Developing microbial indicators for real-time food safety monitoring
  4. Case studies on microbial innovation in the food industry

Individual Protocols Under Food Microbiology Research Training Program

  1. Metagenomics for studying food microbiota | Fee: Rs Contact Us /-
  2. CRISPR-based pathogen identification and analysis | Fee: Rs Contact Us /-
  3. Quantitative PCR (qPCR) for foodborne pathogen detection | Fee: Rs Contact Us /-
  4. Microbial genomics for tracking contamination sources | Fee: Rs Contact Us /-
  5. Proteomics for studying microbial enzyme activities in food systems | Fee: Rs Contact Us /-
  6. Studying the role of microbiota in food spoilage and preservation | Fee: Rs Contact Us /-
  7. Antimicrobial resistance profiling in foodborne pathogens | Fee: Rs Contact Us /-
  8. Innovative techniques for biofilm disruption in food systems | Fee: Rs Contact Us /-
  9. Risk assessment models for microbial contamination | Fee: Rs Contact Us /-
  10. Evaluating novel biopreservation techniques in food safety | Fee: Rs Contact Us /-
  11. Optimizing fermentation processes using microbial consortia | Fee: Rs Contact Us /-
  12. Studying the impact of probiotics on human gut microbiota | Fee: Rs Contact Us /-
  13. Exploring microbial enzymes for food texture and flavor improvement | Fee: Rs Contact Us /-
  14. Developing microbial indicators for real-time food safety monitoring | Fee: Rs Contact Us /-
  15. Case studies on microbial innovation in the food industry | Fee: Rs Contact Us /-

Please contact on +91-7993084748 for more details

Cant Come to Hyderabad or Chennai or Bangalore? No Problem, You can do it in Virtual / Online Mode




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