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Food Microbiology Summer Internships

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Showing 13–24 of 50 categories
Listeria monocytogenes Growth Kinetics
Study temperature-dependent growth rates and survival mechanisms of Listeria monocytogenes in ready-to-eat food products through controlled laboratory experiments.
5 focused areas Click to view more details →
Salmonella Detection Poultry Processing
Develop and validate rapid detection methods for Salmonella contamination at various stages of poultry slaughter and processing operations.
5 focused areas Click to view more details →
Campylobacter Thermal Resistance Analysis
Research heat inactivation kinetics of Campylobacter jejuni in meat products to establish optimal cooking and pasteurization protocols.
5 focused areas Click to view more details →
Spore-Forming Bacteria Dairy Processing
Investigate Bacillus and Clostridium spore contamination sources, survival mechanisms, and control strategies specific to dairy manufacturing facilities.
Academic (A)Tech (T)Research (R)
1 Month
A · ₹7,670
T · ₹14,719
R · ₹21,410
3 Months
A · ₹19,355
T · ₹23,656
R · ₹34,409
6 Months
A · ₹43,011
T · ₹52,569
R · ₹76,464
14 more durations from 5 days to 1 year
5 focused areas Click to view more details →
Mycotoxin-Producing Fungi Detection
Research molecular and culture-based methods to identify aflatoxin and ochratoxin-producing fungal species in grain and commodity crops.
Academic (A)Tech (T)Research (R)
1 Month
A · ₹7,670
T · ₹14,719
R · ₹21,410
3 Months
A · ₹19,355
T · ₹23,656
R · ₹34,409
6 Months
A · ₹43,011
T · ₹52,569
R · ₹76,464
14 more durations from 5 days to 1 year
5 focused areas Click to view more details →
Lactic Acid Bacteria Characterization
Isolate and phenotypically characterize naturally occurring lactic acid bacteria from traditional fermented foods for strain identification and safety assessment.
5 focused areas Click to view more details →
Yeast Contamination Beverage Industry
Study wild yeast and mold contamination mechanisms in beer, wine, and juice production, including detection and prevention strategies.
Academic (A)Tech (T)Research (R)
1 Month
A · ₹7,670
T · ₹14,578
R · ₹21,204
3 Months
A · ₹19,169
T · ₹23,429
R · ₹34,078
6 Months
A · ₹42,598
T · ₹52,064
R · ₹75,730
14 more durations from 5 days to 1 year
5 focused areas Click to view more details →
Vibrio Species Seafood Surveillance
Conduct field sampling and laboratory analysis to monitor Vibrio vulnificus and V. parahaemolyticus prevalence in raw shellfish and marine environments.
5 focused areas Click to view more details →
Staphylococcus aureus Enterotoxin Production
Research enterotoxin gene expression and protein production by S. aureus isolates from food processing environments and contaminated food samples.
5 focused areas Click to view more details →
Biofilm Formation Food Contact Surfaces
Investigate microbial biofilm development on stainless steel and plastic food processing equipment and evaluate sanitizer efficacy for removal.
Academic (A)Tech (T)Research (R)
1 Month
A · ₹7,670
T · ₹14,719
R · ₹21,410
3 Months
A · ₹19,355
T · ₹23,656
R · ₹34,409
6 Months
A · ₹43,011
T · ₹52,569
R · ₹76,464
14 more durations from 5 days to 1 year
5 focused areas Click to view more details →
Virulence Gene Expression Foodborne Pathogens
Analyze virulence factor gene regulation in pathogenic bacteria under different food-relevant environmental stress conditions using molecular techniques.
5 focused areas Click to view more details →
Cross-Contamination Prevention Validation
Design and conduct studies validating the effectiveness of sanitation protocols and physical barriers in preventing pathogen cross-contamination in food facilities.
5 focused areas Click to view more details →
Looking for internship topics in Food Microbiology? Explore all Food Microbiology internship topics and focused areas available across our internship categories.