Food Microbiology Summer Training Program

This program is designed for students and early-career professionals to gain foundational knowledge and practical experience in food microbiology during the summer season.

In Other 200+ fields

Info @ +91-8977624748

Related Links

Proj / Publications

Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.

Introduction to Food Microbiology
Food Microbiology Training Module

Fee: Contact Us
Protocols List
Introduction to microbial contamination in food systems
Role of microbes in fermentation and food production
Key techniques for microbial testing in food safety
Regulatory standards for food microbiology

Hands-On Techniques for Summer Projects
Food Microbiology Training Module

Fee: Contact Us
Protocols List
Testing microbial growth in various food products
Studying spoilage mechanisms in perishable foods
Introduction to probiotic development for functional foods
Safety protocols for handling food samples in the lab

Applications in Food Safety and Quality Control
Food Microbiology Training Module

Fee: Contact Us
Protocols List
Rapid microbial detection methods for food safety assurance
Developing basic fermentation-based food products
Studying microbial indicators for foodborne contamination
Practical case studies on food microbiology challenges

Individual Protocols Under Food Microbiology Summer Training Program

Understanding the basics of foodborne pathogens and spoilage | Fee: Contact Us
Introduction to microbial contamination in food systems | Fee: Contact Us
Role of microbes in fermentation and food production | Fee: Contact Us
Key techniques for microbial testing in food safety | Fee: Contact Us
Regulatory standards for food microbiology | Fee: Contact Us
Plating and enumeration techniques for food microbes | Fee: Contact Us
Testing microbial growth in various food products | Fee: Contact Us
Studying spoilage mechanisms in perishable foods | Fee: Contact Us
Introduction to probiotic development for functional foods | Fee: Contact Us
Safety protocols for handling food samples in the lab | Fee: Contact Us
Improving shelf life using microbial quality control techniques | Fee: Contact Us
Rapid microbial detection methods for food safety assurance | Fee: Contact Us
Developing basic fermentation-based food products | Fee: Contact Us
Studying microbial indicators for foodborne contamination | Fee: Contact Us
Practical case studies on food microbiology challenges | Fee: Contact Us

Please contact on +91-8977624748 for more details

Cant Come to Hyderabad or Chennai or Bangalore? No Problem, You can do it in Virtual / Online Mode

PDF