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Food Microbiology Summer Training Program

Our Food Microbiology Summer Training Program provides hands-on training in microbial techniques for food safety, quality control, and product innovation, ideal for summer learning.

NTHRYS >> Services >> Industrial Services >> Training Programs

Food Microbiology Summer Training Program

This program is designed for students and early-career professionals to gain foundational knowledge and practical experience in food microbiology during the summer season.
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Info @ +91-7993084748
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Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.

Introduction to Food Microbiology

    Fee: Rs Understanding the basics of foodborne pathogens and spoilage/-
  1. Introduction to microbial contamination in food systems
  2. Role of microbes in fermentation and food production
  3. Key techniques for microbial testing in food safety
  4. Regulatory standards for food microbiology

Hands-On Techniques for Summer Projects

    Fee: Rs Plating and enumeration techniques for food microbes/-
  1. Testing microbial growth in various food products
  2. Studying spoilage mechanisms in perishable foods
  3. Introduction to probiotic development for functional foods
  4. Safety protocols for handling food samples in the lab

Applications in Food Safety and Quality Control

    Fee: Rs Improving shelf life using microbial quality control techniques/-
  1. Rapid microbial detection methods for food safety assurance
  2. Developing basic fermentation-based food products
  3. Studying microbial indicators for foodborne contamination
  4. Practical case studies on food microbiology challenges

Individual Protocols Under Food Microbiology Summer Training Program

  1. Understanding the basics of foodborne pathogens and spoilage | Fee: Rs Contact Us /-
  2. Introduction to microbial contamination in food systems | Fee: Rs Contact Us /-
  3. Role of microbes in fermentation and food production | Fee: Rs Contact Us /-
  4. Key techniques for microbial testing in food safety | Fee: Rs Contact Us /-
  5. Regulatory standards for food microbiology | Fee: Rs Contact Us /-
  6. Plating and enumeration techniques for food microbes | Fee: Rs Contact Us /-
  7. Testing microbial growth in various food products | Fee: Rs Contact Us /-
  8. Studying spoilage mechanisms in perishable foods | Fee: Rs Contact Us /-
  9. Introduction to probiotic development for functional foods | Fee: Rs Contact Us /-
  10. Safety protocols for handling food samples in the lab | Fee: Rs Contact Us /-
  11. Improving shelf life using microbial quality control techniques | Fee: Rs Contact Us /-
  12. Rapid microbial detection methods for food safety assurance | Fee: Rs Contact Us /-
  13. Developing basic fermentation-based food products | Fee: Rs Contact Us /-
  14. Studying microbial indicators for foodborne contamination | Fee: Rs Contact Us /-
  15. Practical case studies on food microbiology challenges | Fee: Rs Contact Us /-

Please contact on +91-7993084748 for more details

Cant Come to Hyderabad or Chennai or Bangalore? No Problem, You can do it in Virtual / Online Mode




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