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Food Microbiology Winter Training Program

Our Food Microbiology Winter Training Program focuses on microbial techniques for advanced food safety, quality control, and fermentation processes during the winter season.

NTHRYS >> Services >> Industrial Services >> Training Programs

Food Microbiology Winter Training Program

This program offers participants a unique opportunity to explore advanced food microbiology concepts, emphasizing hands-on applications in microbial analysis, risk assessment, and industrial techniques during the winter.
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Info @ +91-7993084748
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Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.

Advanced Food Microbiology Techniques

    Fee: Rs Molecular methods for detecting foodborne pathogens/-
  1. High-throughput microbial detection technologies
  2. Studying microbial dynamics during food storage in winter conditions
  3. Analyzing microbial interactions in fermented food systems
  4. Advanced biofilm studies in food production environments

Hands-On Winter Training Activities

    Fee: Rs Testing microbial contamination in ready-to-eat food products/-
  1. Rapid microbial enumeration techniques for food quality control
  2. Microbial activity analysis in low-temperature conditions
  3. Evaluating shelf life and spoilage prevention strategies
  4. Fermentation process optimization for industrial food products

Practical Applications in Food Safety and Quality

    Fee: Rs Designing HACCP plans tailored for winter food production/-
  1. Studying probiotic viability in winter storage conditions
  2. Microbial risk assessments for cold-chain logistics
  3. Exploring biopreservation techniques for extended shelf life
  4. Case studies on microbial challenges in winter food systems

Individual Protocols Under Food Microbiology Winter Training Program

  1. Molecular methods for detecting foodborne pathogens | Fee: Rs Contact Us /-
  2. High-throughput microbial detection technologies | Fee: Rs Contact Us /-
  3. Studying microbial dynamics during food storage in winter conditions | Fee: Rs Contact Us /-
  4. Analyzing microbial interactions in fermented food systems | Fee: Rs Contact Us /-
  5. Advanced biofilm studies in food production environments | Fee: Rs Contact Us /-
  6. Testing microbial contamination in ready-to-eat food products | Fee: Rs Contact Us /-
  7. Rapid microbial enumeration techniques for food quality control | Fee: Rs Contact Us /-
  8. Microbial activity analysis in low-temperature conditions | Fee: Rs Contact Us /-
  9. Evaluating shelf life and spoilage prevention strategies | Fee: Rs Contact Us /-
  10. Fermentation process optimization for industrial food products | Fee: Rs Contact Us /-
  11. Designing HACCP plans tailored for winter food production | Fee: Rs Contact Us /-
  12. Studying probiotic viability in winter storage conditions | Fee: Rs Contact Us /-
  13. Microbial risk assessments for cold-chain logistics | Fee: Rs Contact Us /-
  14. Exploring biopreservation techniques for extended shelf life | Fee: Rs Contact Us /-
  15. Case studies on microbial challenges in winter food systems | Fee: Rs Contact Us /-

Please contact on +91-7993084748 for more details

Cant Come to Hyderabad or Chennai or Bangalore? No Problem, You can do it in Virtual / Online Mode




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