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Food Technology Internships

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Food Technology Internships with Accommodation

Explore internship opportunities with access to NTHRYS accommodation options at active branch locations in India.

Showing 13–24 of 50 categories
Cold Chain Monitoring IoT Systems Research
Design and test IoT sensor networks for real-time temperature and humidity tracking throughout food supply chain distribution networks.
5 focused areas Click to view more details →
Food Allergen Detection Biosensor Research
Engineer rapid diagnostic biosensors to detect major food allergens in processed products using spectroscopy and electrochemical techniques.
5 focused areas Click to view more details →
Edible Coating Antimicrobial Properties Research
Formulate and test plant-derived edible coatings with antimicrobial compounds to extend produce shelf-life and reduce food waste.
5 focused areas Click to view more details →
Food Texture Engineering Rheology Research
Conduct rheological analysis and mechanical testing of food materials to optimize texture, mouthfeel, and sensory properties in product development.
5 focused areas Click to view more details →
Sustainable Packaging Material Science Research
Evaluate biodegradable and compostable packaging materials from agricultural waste for food preservation and environmental impact reduction.
5 focused areas Click to view more details →
Food Authenticity DNA Barcoding Research
Develop molecular methods using DNA analysis to verify food species authenticity and detect food fraud in processed products.
5 focused areas Click to view more details →
Enzyme Engineering Food Processing Research
Design and test engineered enzymes to improve food processing efficiency, texture modification, and nutritional value enhancement.
5 focused areas Click to view more details →
Water Treatment Food Production Research
Investigate advanced water purification and recycling technologies for sustainable agricultural irrigation and food processing facility operations.
5 focused areas Click to view more details →
Precision Fermentation Biotech Research
Engineer microbial fermentation systems to produce food ingredients, additives, and proteins through controlled bioprocessing techniques.
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Food Spoilage Prevention Chemistry Research
Develop and test natural preservation systems using antioxidants, antimicrobials, and chelating agents to extend food shelf-life.
5 focused areas Click to view more details →
Nutritional Fortification Bioavailability Research
Study micronutrient absorption and efficacy when added to food matrices, optimizing formulation for maximum human nutritional benefit.
5 focused areas Click to view more details →
Food Waste Upcycling Product Development Research
Transform food processing byproducts and surplus ingredients into marketable food products through innovative processing and formulation techniques.
Academic (A)Tech (T)Research (R)
1 Month
A · ₹7,670
T · ₹22,079
R · ₹32,115
3 Months
A · ₹29,032
T · ₹35,484
R · ₹51,613
6 Months
A · ₹64,517
T · ₹78,854
R · ₹1,14,696
14 more durations from 5 days to 1 year
5 focused areas Click to view more details →
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