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Foodomics Summer Internship

NTHRYS >> Services >> Academic Services >> Internships >> Summer Internships >> Foodomics Summer Internship

Foodomics Summer Internships

Join Foodomics summer internships to explore the intersection of food science and omics technologies, focusing on the nutritional and metabolic profiling of food, and the study of food components and their health effects at the molecular level.
In 200+ Other Fields

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Proj / Publications
Back to All Summer Internships.
Join our Foodomics Publication Projects and earn co-authorship in the articles that will be published in Scopus Indexed or Science Citation Index (SCI) journals.

Focused Areas under Foodomics Summer Internship

  1. Nutritional genomics and personalized nutrition
  2. Metabolomics and metabolic profiling of food components
  3. Proteomics in food science and nutrition
  4. Genomics of foodborne pathogens and food safety
  5. Food composition analysis using omics technologies
  6. Omics approaches in food authentication and traceability
  7. Nutrigenomics and diet-related disease prevention
  8. Functional foods and bioactive compounds in foodomics
  9. Microbiome analysis in food and human health
  10. Food safety through genomic and proteomic analysis
  11. Lipidomics in food quality and nutritional analysis
  12. Molecular analysis of food allergens
  13. Omics technologies for enhancing food quality
  14. Metabolomic biomarkers for food consumption and health
  15. Plant-based foodomics and its health implications
  16. Foodomics in fermented food product development
  17. Omics-based food safety assessment
  18. Biomarker discovery in food and nutritional sciences
  19. Foodomics in detecting food adulteration and fraud
  20. Systems biology approaches in food science

Protocols Covered across various focussed areas under Foodomics Summer Internship

  1. Metabolomics protocols for food component analysis
  2. Proteomic analysis for food safety and quality
  3. Genomics workflows in food pathogen detection
  4. Lipidomics methods for nutritional profiling
  5. Foodomics protocols for bioactive compound analysis
  6. Microbiome analysis techniques in foodomics
  7. Food allergen analysis using molecular approaches
  8. Food authentication protocols using omics technologies
  9. Nutrigenomics experimental design and analysis
  10. Omics-based methods for detecting food adulteration

Duration: 5, 10, 15, 20, and 30 Days

Note: Please cross confirm whether internship slots for this field are available before joining.

Click Here for Foodomics Summer Internship
Application Process and Other info


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