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Protocols List

1. Inoculum preparation and culture maintenance
2. Downstream processing techniques for product recovery
3. Enzyme production and purification protocols
4. Quality control in bioprocessing environments

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Protocols List

1. Blood culture methods for bacterial and fungal infections
2. Biochemical assays for clinical pathogen identification
3. Antibiotic susceptibility testing (AST) protocols
4. Handling and documentation of clinical samples

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Protocols List

1. Microbial testing for pollutants and contaminants
2. Bioremediation techniques for environmental cleanup
3. Heavy metal resistance testing in microbes
4. Analysis of microbial biofilms in contaminated sites

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Protocols List

1. In-process quality control for microbial assays
2. Environmental monitoring for microbial contamination
3. Sterility testing in manufacturing environments
4. Data recording and lab notebook management

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Protocols List

1. Detection of foodborne pathogens in dairy products
2. Shelf-life testing for microbial stability in foods
3. Application of HACCP in food microbiology labs
4. Enumeration of spoilage organisms in food samples

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Protocols List

1. DNA extraction and purification from samples
2. Gel electrophoresis for DNA analysis
3. Basic gene cloning and plasmid transformation
4. Introduction to CRISPR applications in microbes

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Protocols List

1. Biofertilizer production and quality testing
2. Pathogen testing in agricultural settings
3. Plant-microbe interaction analysis
4. Field application of microbial inoculants

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Protocols List

1. Basic bioinformatics for microbial genome analysis
2. Genomic data annotation and interpretation
3. Introduction to whole-genome sequencing
4. Genetic diversity analysis in microbial populations

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Protocols List

1. Calibration of pH meters, autoclaves, and incubators
2. Sterilization protocols for laboratory safety
3. Autoclave operation and biosafety protocols
4. Use and maintenance of microscopes for microbial analysis

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Protocols List

1. Metabolic pathway analysis in microbes
2. Spectrophotometric quantification of microbial products
3. Protein extraction and purification techniques
4. Thin layer chromatography (TLC) in microbial analysis

1. Setup and monitoring of fermentation processes | Fee: Contact Us
2. Inoculum preparation and culture maintenance | Fee: Contact Us
3. Downstream processing techniques for product recovery | Fee: Contact Us
4. Enzyme production and purification protocols | Fee: Contact Us
5. Quality control in bioprocessing environments | Fee: Contact Us
6. Sample collection and preparation for pathogen detection | Fee: Contact Us
7. Blood culture methods for bacterial and fungal infections | Fee: Contact Us
8. Biochemical assays for clinical pathogen identification | Fee: Contact Us
9. Antibiotic susceptibility testing (AST) protocols | Fee: Contact Us
10. Handling and documentation of clinical samples | Fee: Contact Us
11. Water and soil sample collection for microbial analysis | Fee: Contact Us
12. Microbial testing for pollutants and contaminants | Fee: Contact Us
13. Bioremediation techniques for environmental cleanup | Fee: Contact Us
14. Heavy metal resistance testing in microbes | Fee: Contact Us
15. Analysis of microbial biofilms in contaminated sites | Fee: Contact Us
16. Standard Operating Procedures (SOP) adherence in labs | Fee: Contact Us
17. In-process quality control for microbial assays | Fee: Contact Us
18. Environmental monitoring for microbial contamination | Fee: Contact Us
19. Sterility testing in manufacturing environments | Fee: Contact Us
20. Data recording and lab notebook management | Fee: Contact Us
21. Microbial testing for food safety and quality | Fee: Contact Us
22. Detection of foodborne pathogens in dairy products | Fee: Contact Us
23. Shelf-life testing for microbial stability in foods | Fee: Contact Us
24. Application of HACCP in food microbiology labs | Fee: Contact Us
25. Enumeration of spoilage organisms in food samples | Fee: Contact Us
26. PCR and qPCR techniques for microbial identification | Fee: Contact Us
27. DNA extraction and purification from samples | Fee: Contact Us
28. Gel electrophoresis for DNA analysis | Fee: Contact Us
29. Basic gene cloning and plasmid transformation | Fee: Contact Us
30. Introduction to CRISPR applications in microbes | Fee: Contact Us
31. Isolation of beneficial soil microbes for agriculture | Fee: Contact Us
32. Biofertilizer production and quality testing | Fee: Contact Us
33. Pathogen testing in agricultural settings | Fee: Contact Us
34. Plant-microbe interaction analysis | Fee: Contact Us
35. Field application of microbial inoculants | Fee: Contact Us
36. 16S rRNA sequencing for microbial taxonomy | Fee: Contact Us
37. Basic bioinformatics for microbial genome analysis | Fee: Contact Us
38. Genomic data annotation and interpretation | Fee: Contact Us
39. Introduction to whole-genome sequencing | Fee: Contact Us
40. Genetic diversity analysis in microbial populations | Fee: Contact Us
41. Routine maintenance of microbiological instruments | Fee: Contact Us
42. Calibration of pH meters, autoclaves, and incubators | Fee: Contact Us
43. Sterilization protocols for laboratory safety | Fee: Contact Us
44. Autoclave operation and biosafety protocols | Fee: Contact Us
45. Use and maintenance of microscopes for microbial analysis | Fee: Contact Us
46. Enzyme activity assays in microbial samples | Fee: Contact Us
47. Metabolic pathway analysis in microbes | Fee: Contact Us
48. Spectrophotometric quantification of microbial products | Fee: Contact Us
49. Protein extraction and purification techniques | Fee: Contact Us
50. Thin layer chromatography (TLC) in microbial analysis | Fee: Contact Us

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