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Protocols List

1. Next-generation sequencing (NGS) basics
2. CRISPR-Cas gene editing in microbial studies
3. Protein purification and analysis in microbes
4. Gene expression profiling in response to stress

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Protocols List

1. Downstream processing for microbial products
2. Bioreactor setup and monitoring for industrial microbes
3. Quality control in industrial microbiology
4. Bioproduct recovery and purification

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Protocols List

1. Antibiotic resistance testing and analysis
2. Advanced biochemical assays for pathogen identification
3. Blood culture techniques for clinical microbiology
4. Immunological techniques for infection diagnostics

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Protocols List

1. Heavy metal resistance and detoxification by microbes
2. Microbial ecology in contaminated environments
3. Water quality analysis and pathogen detection
4. Soil microbial diversity and its ecological impact

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Protocols List

1. Bioinformatics for analyzing microbial genomes
2. 16S rRNA sequencing for microbial taxonomy
3. Genomic data analysis and annotation
4. Genetic diversity studies in microbial populations

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Protocols List

1. HACCP principles for food microbiology
2. Foodborne pathogen testing and identification
3. Shelf-life testing for microbial stability
4. Quality assurance techniques in food microbiology

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Protocols List

1. Antibody production against microbial antigens
2. ELISA techniques for pathogen detection
3. Western blotting for protein detection
4. Immunofluorescence for visualizing microbial antigens

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Protocols List

1. Plant-microbe interaction studies
2. Detection of soil pathogens affecting crops
3. Nitrogen fixation by soil bacteria
4. Biological control agents in agriculture

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Protocols List

1. Aseptic techniques and contamination prevention
2. Cryopreservation of microbial cultures
3. Introduction to 3D cell culture systems
4. Microbial viability assays in cell culture

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Protocols List

1. HPLC for analyzing microbial products
2. Spectrophotometry for protein quantification
3. Gas chromatography for microbial byproducts
4. Thin layer chromatography (TLC) in microbial analysis

1. Quantitative PCR (qPCR) for microbial quantification | Fee: Contact Us
2. Next-generation sequencing (NGS) basics | Fee: Contact Us
3. CRISPR-Cas gene editing in microbial studies | Fee: Contact Us
4. Protein purification and analysis in microbes | Fee: Contact Us
5. Gene expression profiling in response to stress | Fee: Contact Us
6. Large-scale fermentation techniques | Fee: Contact Us
7. Downstream processing for microbial products | Fee: Contact Us
8. Bioreactor setup and monitoring for industrial microbes | Fee: Contact Us
9. Quality control in industrial microbiology | Fee: Contact Us
10. Bioproduct recovery and purification | Fee: Contact Us
11. Molecular diagnostics for pathogen detection | Fee: Contact Us
12. Antibiotic resistance testing and analysis | Fee: Contact Us
13. Advanced biochemical assays for pathogen identification | Fee: Contact Us
14. Blood culture techniques for clinical microbiology | Fee: Contact Us
15. Immunological techniques for infection diagnostics | Fee: Contact Us
16. Microbial biodegradation of environmental pollutants | Fee: Contact Us
17. Heavy metal resistance and detoxification by microbes | Fee: Contact Us
18. Microbial ecology in contaminated environments | Fee: Contact Us
19. Water quality analysis and pathogen detection | Fee: Contact Us
20. Soil microbial diversity and its ecological impact | Fee: Contact Us
21. Whole-genome sequencing for microbial identification | Fee: Contact Us
22. Bioinformatics for analyzing microbial genomes | Fee: Contact Us
23. 16S rRNA sequencing for microbial taxonomy | Fee: Contact Us
24. Genomic data analysis and annotation | Fee: Contact Us
25. Genetic diversity studies in microbial populations | Fee: Contact Us
26. Microbial spoilage detection in food products | Fee: Contact Us
27. HACCP principles for food microbiology | Fee: Contact Us
28. Foodborne pathogen testing and identification | Fee: Contact Us
29. Shelf-life testing for microbial stability | Fee: Contact Us
30. Quality assurance techniques in food microbiology | Fee: Contact Us
31. Flow cytometry for immune response analysis | Fee: Contact Us
32. Antibody production against microbial antigens | Fee: Contact Us
33. ELISA techniques for pathogen detection | Fee: Contact Us
34. Western blotting for protein detection | Fee: Contact Us
35. Immunofluorescence for visualizing microbial antigens | Fee: Contact Us
36. Biofertilizer development and microbial inoculants | Fee: Contact Us
37. Plant-microbe interaction studies | Fee: Contact Us
38. Detection of soil pathogens affecting crops | Fee: Contact Us
39. Nitrogen fixation by soil bacteria | Fee: Contact Us
40. Biological control agents in agriculture | Fee: Contact Us
41. Mammalian cell culture for microbial infection studies | Fee: Contact Us
42. Aseptic techniques and contamination prevention | Fee: Contact Us
43. Cryopreservation of microbial cultures | Fee: Contact Us
44. Introduction to 3D cell culture systems | Fee: Contact Us
45. Microbial viability assays in cell culture | Fee: Contact Us
46. Mass spectrometry for microbial metabolomics | Fee: Contact Us
47. HPLC for analyzing microbial products | Fee: Contact Us
48. Spectrophotometry for protein quantification | Fee: Contact Us
49. Gas chromatography for microbial byproducts | Fee: Contact Us
50. Thin layer chromatography (TLC) in microbial analysis | Fee: Contact Us

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