Designed, Programmed, & Maintained by Balaji S Rao
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Molecular Gastronomy Winter Internship
Participate in Molecular Gastronomy winter internships to explore the molecular science of cooking in cold environments, focusing on the effects of cold on food chemistry, flavor, and texture, and the development of innovative cold-environment culinary techniques.
NTHRYS >> Services >> Academic Services >> Internships >> Winter Internships
Molecular Gastronomy Winter InternshipParticipate in Molecular Gastronomy winter internships to explore the molecular science of cooking in cold environments, focusing on the effects of cold on food chemistry, flavor, and texture, and the development of innovative cold-environment culinary techniques.
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