Publication Projects

The workshop structure is simple and consistent. At the top sit categories that group related molecular gastronomy topics. Within each category are individual workshop programmes focused on a single theme. And every programme is offered in exactly three fixed variants, each tuned to a specific audience. To attend, you move from category, to programme, to the variant that matches your level.

Categories, Programmes & Variants

Think of it as three layers. The category tells you the broad area; the programme is the specific workshop you join; and the variant sets the depth and pace. This keeps a large catalogue easy to navigate and ensures every learner lands at the right level.

Variant 1 — School Students (Classes 9–12)

This variant introduces molecular gastronomy from the ground up — how science shapes food, why a sphere holds together and what makes a foam stable. The language is plain, the demonstrations are visual and edible, and the aim is to spark curiosity and connect chemistry to the everyday world of food.

Variant 2 — UG & PG College Students

Pitched at undergraduate and postgraduate learners, this variant is applied and technique-oriented. It connects food-science concepts to practice — making spheres, setting gels, building foams — reinforcing coursework while adding employable culinary-science ability.

Variant 3 — Professionals & Research Scholars

The advanced variant targets working chefs, professionals and scholars. It goes deeper into technique and current method — formulation optimisation, stability and texture control or research-relevant approaches — assuming an existing foundation and focusing on sharpening or updating it.

The Kinds of Topics Covered

Workshops address sharply defined skills — basic and reverse spherification, setting agar and fluid gels, building lecithin airs and siphon foams, a first sous-vide preparation or making a flavour powder. Each programme isolates one such topic so the session stays focused and useful.

Short Format, Single Focus

Workshops are intensive and compact by design. Rather than spanning weeks, they concentrate on one technique or concept in a single sharp session, making them easy to fit around school, college or work.

Online & Offline Delivery

Workshops run online for reach and convenience and offline at the lab for hands-on, supervised practice with real ingredients and equipment. The variant you choose sets the depth; the mode you choose sets how you attend.

Practical & Interactive

Sessions are participatory. You work through the technique alongside the facilitator rather than only watching, so the takeaway is a skill you have actually practised — not just notes to read later.

Who Should Attend

There is a fit for almost everyone: school students exploring food science, college students reinforcing coursework, and chefs or scholars updating a specific technique. The three-variant design means each person joins at the right depth.

What You Take Away

You leave with a concrete skill, worked formulations to revisit and a participation certificate. Because the commitment is small, workshops are also a smart way to test interest before investing in fuller training.

A Stepping Stone

Workshops act as an on-ramp. A technique that interests you in a short session can be pursued further through structured training, a project or an internship — the workshop is the low-risk first step.

Certification

Participants receive a verifiable certificate recording the workshop and variant attended — a useful addition to a school portfolio, college record or professional profile.

Why Three Variants Matter

A single session cannot serve a 15-year-old and a practising chef equally. By fixing three variants per programme, each session is pitched, paced and demonstrated for its audience, so no one is lost and no one is bored.

Explore Workshop Categories

Molecular gastronomy workshops are grouped into categories that lead to individual programmes, each available in the three fixed variants. Explore the categories below to choose a topic and the variant that fits you.