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Research Abroad Products

Nutrition Workshops

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Showing 13–24 of 50 categories
Nutrition Research Methods and Statistics
Advanced training program teaching nutrition professionals research design, statistical analysis, and evidence evaluation for conducting and interpreting nutrition studies.
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Gastrointestinal Disorders and Nutrition
Specialized training on nutrition management for GI conditions including IBS, celiac disease, inflammatory bowel disease, and malabsorption syndromes.
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Food and Nutrition Counseling Skills
Practical workshop training nutrition professionals in motivational interviewing, behavior change techniques, and patient education methods for counseling effectiveness.
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Renal Nutrition Management and Dialysis
Specialized certification program on nutrition management for kidney disease patients, including ESRD nutrition protocols and monitoring dialysis patients.
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Nutrition Screening and Risk Assessment
Training for healthcare technicians and professionals on conducting malnutrition screening, risk stratification, and initiating appropriate nutrition interventions.
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Restaurant and Foodservice Nutrition
Professional development program for foodservice managers and chefs on menu analysis, nutrition information provision, and healthy menu development strategies.
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Cardiovascular Disease Nutrition Therapy
Specialized training on nutrition management for heart disease, hypertension, and dyslipidemia including dietary approaches and medication interactions.
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Diabetes Management and Medical Nutrition
Comprehensive certification program on diabetes nutrition therapy, carbohydrate counting, insulin management, and diabetes prevention strategies for professionals.
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Weight Management and Bariatric Surgery Nutrition
Advanced training on obesity nutrition assessment, pre and post-bariatric surgery nutrition protocols, and long-term weight management strategies.
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Food Composition Analysis Laboratory Techniques
Hands-on lab training for technicians on food sampling procedures, nutrient extraction methods, chromatography, and laboratory analysis of food composition.
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Supplements and Functional Foods Assessment
Professional training on evaluating dietary supplements, functional food claims, evidence review, and providing supplement counseling to patients and clients.
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Nutrition Assessment in Acute Care Settings
Specialized training for hospital-based nutrition professionals on rapid nutrition assessment, critical illness nutrition, and intensive care nutrition support.
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