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Post Harvest Biology Summer Internship

NTHRYS >> Services >> Academic Services >> Internships >> Summer Internships >> Post Harvest Biology Summer Internship

Post-Harvest Biology Summer Internships

Join Post-Harvest Biology summer internships to explore the biological processes affecting crops after harvest, focusing on the storage, quality, and preservation of fruits, vegetables, and grains, and the use of biotechnology and innovative techniques for reducing post-harvest losses.
In 200+ Other Fields

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Proj / Publications
Back to All Summer Internships.
Join our Postharvestbiology Publication Projects and earn co-authorship in the articles that will be published in Scopus Indexed or Science Citation Index (SCI) journals.

Focused Areas under Post Harvest Biology Summer Internship

  1. Post-harvest physiology and biochemical changes in crops
  2. Storage techniques to maintain crop quality
  3. Fruit and vegetable ripening control mechanisms
  4. Post-harvest biotechnology applications for crop preservation
  5. Cold storage and refrigeration techniques
  6. Post-harvest disease control and management
  7. Post-harvest quality assessment techniques
  8. Innovations in packaging for extending shelf life
  9. Post-harvest handling and transportation of crops
  10. Reduction of post-harvest losses in grains
  11. Ethylene management in post-harvest fruit ripening
  12. Post-harvest biology of floriculture and horticulture crops
  13. Controlled atmosphere storage for long-term preservation
  14. Post-harvest management for sustainable agriculture
  15. Post-harvest water loss and its management
  16. Biotechnology in extending post-harvest shelf life
  17. Post-harvest treatments to reduce spoilage
  18. Genomic and proteomic studies in post-harvest biology
  19. Impact of post-harvest treatments on nutritional quality
  20. Post-harvest physiology in cold storage environments

Protocols Covered across various focussed areas under Post Harvest Biology Summer Internship

  1. Protocols for post-harvest storage techniques
  2. Post-harvest quality assessment methods
  3. Protocols for post-harvest disease management
  4. Cold storage and refrigeration protocols for post-harvest crops
  5. Ethylene control techniques in fruit ripening
  6. Controlled atmosphere storage protocols for long-term preservation
  7. Protocols for reducing post-harvest losses in grains
  8. Post-harvest treatments to maintain crop quality
  9. Biotechnology protocols in post-harvest preservation
  10. Post-harvest water loss management techniques

Duration: 5, 10, 15, 20, and 30 Days

Note: Please cross confirm whether internship slots for this field are available before joining.

Click Here for Post Harvest Biology Summer Internship
Application Process and Other info


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