ASCEND BY NTHRYS
Research Abroad Products

Post Harvest Biology Workshops

Click a category to proceed further.

Showing 13–24 of 50 categories
Water Quality Management in Washing Systems
Training technicians to monitor and maintain water quality in produce washing operations to prevent cross-contamination and disease spread.
Explore workshops →
Sanitization Protocols for Processing Facilities
Equipping facility managers and cleaners with comprehensive sanitation procedures to maintain food safety standards in postharvest environments.
Explore workshops →
Texture and Firmness Testing Equipment Operation
Training quality control specialists to use penetrometers, texture analyzers, and firmness testers for objective produce quality measurement.
Explore workshops →
Weight Loss and Shrinkage Monitoring
Teaching inventory managers to track and minimize water loss and weight shrinkage in stored produce through environmental control.
Explore workshops →
Postharvest Physiology and Senescence Management
Training professionals to understand and manage age-related deterioration processes in produce through timing and storage optimization.
Explore workshops →
Chemical and Natural Preservative Applications
Certifying technicians to safely apply food-approved preservatives, antioxidants, and antimicrobial treatments to extend produce shelf life.
Explore workshops →
Defect Detection and Visual Quality Sorting
Training sorters to identify and remove defective produce through systematic visual inspection and quality threshold application.
Explore workshops →
Postharvest Entomology and Pest Control
Teaching pest management professionals to identify and control stored product insects and implement integrated pest management strategies.
Explore workshops →
Storage Room Design and Infrastructure Management
Training facility planners to design efficient storage layouts, select appropriate infrastructure, and optimize space utilization.
Explore workshops →
Ethylene Scrubbing and Gas Monitoring Systems
Equipping technicians to operate ethylene scrubbers and gas monitoring equipment to maintain optimal CA storage conditions.
Explore workshops →
Postharvest Nutrition and Nutrient Retention
Training professionals to preserve nutritional value and vitamins in produce through proper handling, storage, and processing techniques.
Explore workshops →
Color Development and Maturity Assessment
Teaching quality inspectors to evaluate color indices, pigment development, and harvest maturity using visual and instrumental methods.
Explore workshops →