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Advanced Training Program: Microbial Quality Control in Food Industries for Safety & Compliance

Explore microbial quality control in food industries, covering testing workflows, contamination monitoring, SOP development, rapid detection methods, and case studies on microbial outbreaks and solutions

NTHRYS >> Services >> Academic Services >> Training Programs >> Food Microbiology

Microbial Quality Control in Food Industries: Expert Training for Safety, Compliance & Risk Management

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