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Dairy Technology Workshops

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Showing 1–12 of 50 categories
Milk Quality Testing and Analysis
Training for dairy technicians on laboratory testing methods, compositional analysis, and quality parameter measurement for raw and processed milk.
3+WORKSHOPS
PROGRAMMES
Somatic Cell Count Analysis and Mastitis Detection Lactometer Calibration and Milk Density Measurement Microbial Load Testing Using Plate Count Methods +2 more programmes
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Pasteurization Systems Operation
Hands-on training for operators on managing HTST and UHT pasteurization equipment, temperature control, and process validation.
3+WORKSHOPS
PROGRAMMES
HTST Pasteurization Equipment Calibration and Validation Plate Heat Exchanger Maintenance and Troubleshooting UHT Processing Systems Control and Optimization +2 more programmes
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Cheese Production Fundamentals
Comprehensive workshop covering cheese making processes, culture selection, curd cutting, and aging techniques for dairy processors.
3+WORKSHOPS
PROGRAMMES
Milk Coagulation and Curd Development Mastery Whey Management and Moisture Control Systems Cheese Aging and Microbial Culture Optimization +2 more programmes
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Yogurt Manufacturing Processes
Specialized training on yogurt fermentation, culture management, texture control, and flavor development for production technicians.
3+WORKSHOPS
PROGRAMMES
Fermentation Control and Culture Management Heat Treatment Protocols for Milk Pasteurization Texture Optimization and Stabilizer Application Techniques +2 more programmes
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Butter and Ghee Production
Practical training on butter churning, clarification, packaging, and traditional ghee preparation for dairy product specialists.
3+WORKSHOPS
PROGRAMMES
Standardization and Quality Control in Butter Production Traditional Ghee Clarification and Shelf Life Extension Cream Separation Technology and Buttermilk Optimization +2 more programmes
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Dairy Farm Hygiene Standards
Certification program on farm-level sanitation, animal health management, and milk collection protocols for farm workers and supervisors.
3+WORKSHOPS
PROGRAMMES
Pathogenic Contamination Control in Milking Systems Environmental Monitoring and Cleaning Validation Protocols Somatic Cell Count Reduction and Udder Health Management +2 more programmes
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FSSAI Compliance and Food Safety
Regulatory training on FSSAI standards, food safety management systems, and compliance documentation for dairy facility managers.
3+WORKSHOPS
PROGRAMMES
HACCP Implementation and Critical Control Points Management Dairy Microbiology Testing and Pathogen Detection Protocols FSSAI Food Safety Audit and Documentation Compliance +2 more programmes
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Dairy Equipment Maintenance
Technical training on preventive maintenance, troubleshooting, and repair of dairy processing equipment for maintenance technicians.
3+WORKSHOPS
PROGRAMMES
Centrifugal Pump Troubleshooting and Seal Replacement Pasteurizer Heat Exchanger Cleaning and Validation Refrigeration System Maintenance and Compressor Servicing +2 more programmes
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Microbiology for Dairy Processing
Advanced training on pathogenic and beneficial microorganisms, spoilage organisms, and microbial control in dairy products.
3+WORKSHOPS
PROGRAMMES
Pathogenic Bacteria Detection and Control Strategies Starter Culture Selection and Fermentation Optimization Spoilage Microorganism Identification in Dairy Products +2 more programmes
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Milk Collection and Transportation
Training program on proper milk collection procedures, cold chain maintenance, and logistics for field workers and drivers.
3+WORKSHOPS
PROGRAMMES
Cold Chain Management in Milk Transportation Bulk Milk Cooler Operation and Maintenance Milk Quality Testing and Contamination Detection +2 more programmes
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Laboratory Testing Techniques
Comprehensive lab training on analytical methods, equipment calibration, sample preparation, and result interpretation for lab technicians.
3+WORKSHOPS
PROGRAMMES
Microbial Analysis and Pathogen Detection Methods Physicochemical Testing and Compositional Analysis HPLC and Chromatography Applications in Dairy +2 more programmes
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Quality Control Management
Advanced workshop on QC planning, testing protocols, statistical analysis, and quality assurance for dairy supervisors.
3+WORKSHOPS
PROGRAMMES
Microbiological Testing and Pathogen Detection Methods Sensory Evaluation and Organoleptic Assessment Standards HPLC and Chromatography Analysis for Dairy Composition +2 more programmes
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