ASCEND BY NTHRYS
Research Abroad Products

Dairy Technology Workshops

Click a category to proceed further.

Showing 13–24 of 50 categories
Lactose-Free Product Development
Specialized training on lactase enzyme application, product formulation, and testing for lactose-free dairy manufacturing.
3+WORKSHOPS
PROGRAMMES
Lactase Enzyme Selection and Application Optimization Ultrafiltration and Microfiltration for Lactose Reduction Sensory Profiling and Texture Modification in Lactose-Free Systems +2 more programmes
Explore workshops →
Flavored Milk Production
Training on flavor compound selection, mixing techniques, stability testing, and shelf-life management for dairy technicians.
3+WORKSHOPS
PROGRAMMES
Emulsion Stability and Homogenization Optimization Flavor Compound Extraction and Microencapsulation Thermal Processing and Pasteurization Protocol +2 more programmes
Explore workshops →
Dairy Software Systems Training
Digital literacy program on dairy management software, inventory tracking, production planning, and data analysis tools.
3+WORKSHOPS
PROGRAMMES
Dairy Management System Database Architecture Real Time Milk Quality Analytics Integration ERP Implementation for Dairy Operations +2 more programmes
Explore workshops →
Whey Processing and Utilization
Technical training on whey protein concentration, lactose recovery, and value-added product development from whey streams.
3+WORKSHOPS
PROGRAMMES
Whey Protein Isolation and Fractionation Techniques Lactose Recovery and Crystallization Process Optimization Whey Permeate Bioconversion and Fermentation Applications +2 more programmes
Explore workshops →
Packaging and Labeling Standards
Compliance training on proper packaging materials, labeling requirements, and product information accuracy for packaging staff.
3+WORKSHOPS
PROGRAMMES
Compliance Verification for Dairy Product Labeling Advanced Barrier Films Selection and Application Digital Printing Technology for Dairy Packaging +2 more programmes
Explore workshops →
Cold Chain Management
Certification program on temperature monitoring, refrigeration systems, and cold storage protocols for distribution and storage personnel.
3+WORKSHOPS
PROGRAMMES
Temperature Monitoring Systems and Data Logging Refrigeration Unit Maintenance and Troubleshooting Cold Chain Logistics Optimization and Route Planning +2 more programmes
Explore workshops →
Sensory Evaluation of Dairy Products
Training on organoleptic assessment, flavor profiling, defect identification, and consumer preference testing for quality evaluators.
3+WORKSHOPS
PROGRAMMES
Descriptive Sensory Analysis and Lexicon Development Triangle and Difference Testing for Dairy Quality Flavor Profile Mapping in Cheese and Yogurt +2 more programmes
Explore workshops →
Dairy Plant Safety Protocols
Mandatory safety certification covering equipment hazards, personal protective equipment, emergency procedures, and incident reporting.
3+WORKSHOPS
PROGRAMMES
Hazard Analysis and Critical Control Points Implementation Sanitation Standard Operating Procedures in Dairy Facilities Chemical and Biological Risk Assessment for Dairy Plants +2 more programmes
Explore workshops →
Milk Composition Testing
Specialized training on fat, protein, lactose, and SNF analysis using laboratory instruments and digital analyzers.
3+WORKSHOPS
PROGRAMMES
FTIR Spectroscopy for Dairy Milk Analysis Somatic Cell Count Testing and Quality Control Milk Composition Data Interpretation and Reporting +2 more programmes
Explore workshops →
Contamination Prevention Techniques
Advanced workshop on identifying contamination sources, implementing preventive measures, and remediation strategies in dairy facilities.
3+WORKSHOPS
PROGRAMMES
Microbiological Testing and Pathogen Detection Methods HACCP Implementation in Dairy Processing Facilities Sanitation Protocols and Clean in Place Systems +2 more programmes
Explore workshops →
Ice Cream Manufacturing
Comprehensive training on ice cream formulation, freezing processes, overrun control, and flavor incorporation for product specialists.
3+WORKSHOPS
PROGRAMMES
Overrun Control and Mix Design Optimization Freezing Point Depression and Colligative Properties Emulsification Systems and Stabilizer Selection Strategy +2 more programmes
Explore workshops →
Paneer and Traditional Products
Hands-on workshop on paneer making, texture optimization, and production of traditional dairy products for artisanal manufacturers.
3+WORKSHOPS
PROGRAMMES
Paneer Coagulation and Curd Formation Optimization Traditional Ghee Production and Quality Control Standards Lactose Fermentation in Yogurt and Dahi Manufacturing +2 more programmes
Explore workshops →