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Food Microbiology Training

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Showing 25–36 of 50 categories
Microbial Enumeration Techniques
Hands-on training on plate counting, most probable number, direct microscopy, and other quantification methods for laboratory technicians and analysts.
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Antibiotic Resistance Testing and Surveillance
Advanced training on detecting antibiotic-resistant bacteria in food, implementing surveillance programs, and reporting findings for microbiology specialists.
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Yeast and Mold Identification
Specialized workshop on microscopic and biochemical identification of spoilage yeasts and molds in food products for laboratory and quality staff.
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Spore-Forming Bacteria Management
Training on identifying and controlling Bacillus and Clostridium species in low-acid and processed foods for quality assurance professionals.
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Thermophilic Bacteria in Heat-Treated Foods
Specialized training on testing for thermophilic spore-formers in pasteurized and sterilized foods for quality control in beverage and dairy industries.
10MODULES
TRAIN IN
Bacillus and Clostridium Spore Survival in Pasteurized Foods Post-Pasteurization Contamination: Thermophile Detection Protocols Ultra-High Temperature (UHT) Processing and Thermophilic Microbial Control +7 more modules
🧪 5 protocols
💻 5 online🏢 5 offline Explore modules →
Chromatography and Advanced Analytical Methods
Training on using HPLC, GC-MS, and other analytical techniques to support microbial analysis and toxin detection for laboratory professionals.
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Microbiological Sampling Plans and Lot Testing
Technical training on designing statistically valid sampling plans and performing lot testing for finished products for quality assurance teams.
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Food Defense and Intentional Adulteration Prevention
Training on implementing food defense plans to prevent intentional contamination and developing security measures for facility security and quality teams.
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Supplier Microbial Testing and Verification
Practical workshop on establishing microbial testing requirements for suppliers, verifying results, and managing ingredient safety for procurement and quality teams.
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Cleanroom and Aseptic Processing Microbiology
Advanced training on maintaining sterility in cleanroom environments, aseptic technique, and monitoring aseptic processing for specialized food manufacturers.
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Probiotic and Functional Culture Testing
Specialized training on viability testing, identification, and quality control of probiotic and functional microorganisms for dairy and supplement manufacturers.
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Fermentation Process Microbiology
Hands-on training on monitoring fermentation cultures, identifying contamination, and optimizing fermented food production for fermentation facility technicians.
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