Fee: Rs Implementing microbial testing workflows in food production lines/-
1. Sampling and monitoring microbial contamination in food processing units
2. Developing SOPs for microbial quality assurance in factories
3. Validating rapid microbial detection methods for industrial applications
4. Case studies on microbial outbreaks and solutions in food industries

Fee: Rs Designing HACCP and ISO plans for microbial safety compliance/-
1. Monitoring and controlling biofilms in food production systems
2. Microbial risk assessments for ready-to-eat food products
3. Using antimicrobial agents for controlling spoilage organisms
4. Evaluating microbial safety during storage and transportation

Fee: Rs Optimizing fermentation processes for large-scale production/-
1. Probiotic product development for the functional food market
2. Applications of microbial enzymes in food texture enhancement
3. Biopreservation techniques for extending product shelf life
4. Real-time microbial monitoring tools in industrial food systems

1. Implementing microbial testing workflows in food production lines | Fee: Rs Contact Us /-
2. Sampling and monitoring microbial contamination in food processing units | Fee: Rs Contact Us /-
3. Developing SOPs for microbial quality assurance in factories | Fee: Rs Contact Us /-
4. Validating rapid microbial detection methods for industrial applications | Fee: Rs Contact Us /-
5. Case studies on microbial outbreaks and solutions in food industries | Fee: Rs Contact Us /-
6. Designing HACCP and ISO plans for microbial safety compliance | Fee: Rs Contact Us /-
7. Monitoring and controlling biofilms in food production systems | Fee: Rs Contact Us /-
8. Microbial risk assessments for ready-to-eat food products | Fee: Rs Contact Us /-
9. Using antimicrobial agents for controlling spoilage organisms | Fee: Rs Contact Us /-
10. Evaluating microbial safety during storage and transportation | Fee: Rs Contact Us /-
11. Optimizing fermentation processes for large-scale production | Fee: Rs Contact Us /-
12. Probiotic product development for the functional food market | Fee: Rs Contact Us /-
13. Applications of microbial enzymes in food texture enhancement | Fee: Rs Contact Us /-
14. Biopreservation techniques for extending product shelf life | Fee: Rs Contact Us /-
15. Real-time microbial monitoring tools in industrial food systems | Fee: Rs Contact Us /-

Please contact on +91-7993084748 for more details