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Food Microbiology Industrial Training Program

NTHRYS >> Services >> Industrial Services >> Training Programs >> Food Microbiology Industrial Training Program

Food Microbiology Industrial Training Program

This program is designed for individuals aiming to work in food industries, offering hands-on training in microbial quality assurance, process optimization, and compliance with regulatory standards.
In Other 200+ fields

Info @ +91-8977624748
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Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.
Microbial Quality Control in Food Industries
Food Microbiology Training Module
    Fee: Contact Us

    Protocols List

  1. Sampling and monitoring microbial contamination in food processing units
  2. Developing SOPs for microbial quality assurance in factories
  3. Validating rapid microbial detection methods for industrial applications
  4. Case studies on microbial outbreaks and solutions in food industries
Food Safety in Industrial Environments
Food Microbiology Training Module
    Fee: Contact Us

    Protocols List

  1. Monitoring and controlling biofilms in food production systems
  2. Microbial risk assessments for ready-to-eat food products
  3. Using antimicrobial agents for controlling spoilage organisms
  4. Evaluating microbial safety during storage and transportation
Industrial Applications of Food Microbiology
Food Microbiology Training Module
    Fee: Contact Us

    Protocols List

  1. Probiotic product development for the functional food market
  2. Applications of microbial enzymes in food texture enhancement
  3. Biopreservation techniques for extending product shelf life
  4. Real-time microbial monitoring tools in industrial food systems

Individual Protocols Under Food Microbiology Industrial Training Program

  1. Implementing microbial testing workflows in food production lines | Fee: Contact Us
  2. Sampling and monitoring microbial contamination in food processing units | Fee: Contact Us
  3. Developing SOPs for microbial quality assurance in factories | Fee: Contact Us
  4. Validating rapid microbial detection methods for industrial applications | Fee: Contact Us
  5. Case studies on microbial outbreaks and solutions in food industries | Fee: Contact Us
  6. Designing HACCP and ISO plans for microbial safety compliance | Fee: Contact Us
  7. Monitoring and controlling biofilms in food production systems | Fee: Contact Us
  8. Microbial risk assessments for ready-to-eat food products | Fee: Contact Us
  9. Using antimicrobial agents for controlling spoilage organisms | Fee: Contact Us
  10. Evaluating microbial safety during storage and transportation | Fee: Contact Us
  11. Optimizing fermentation processes for large-scale production | Fee: Contact Us
  12. Probiotic product development for the functional food market | Fee: Contact Us
  13. Applications of microbial enzymes in food texture enhancement | Fee: Contact Us
  14. Biopreservation techniques for extending product shelf life | Fee: Contact Us
  15. Real-time microbial monitoring tools in industrial food systems | Fee: Contact Us

Please contact on +91-8977624748 for more details

Cant Come to Hyderabad or Chennai or Bangalore? No Problem, You can do it in Virtual / Online Mode




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