Comprehensive Food Safety Strategies for Industrial Environments: HACCP, ISO Compliance & Microbial Control

Key Areas Covered:

• Designing HACCP and ISO Plans for Microbial Safety Compliance
  Learn how to develop and implement Hazard Analysis and Critical Control Point (HACCP) and ISO-based safety plans to minimize microbial hazards in food production.
• Monitoring and Controlling Biofilms in Food Production Systems
  Biofilms can harbor harmful microbes and impact food safety. Explore strategies for detecting, preventing, and eliminating biofilms in food processing equipment and surfaces.
• Microbial Risk Assessments for Ready-to-Eat Food Products
  Understand how to evaluate microbial risks in ready-to-eat foods, ensuring compliance with safety regulations and minimizing the risk of contamination.
• Using Antimicrobial Agents for Controlling Spoilage Organisms
  Discover the effective use of antimicrobial agents to control microbial spoilage, extending shelf life while ensuring product safety.
• Evaluating Microbial Safety During Storage and Transportation
  Learn best practices for maintaining microbial safety in food products during storage and transportation to prevent contamination and spoilage.

Each section delves into practical protocols, regulatory guidelines, and real-world applications to enhance food safety in industrial environments.

Fee: Rs 1,85,000/-

Duration: 3 Months

Contact on +91-8977624748 for more details