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Food Microbiology Training Program

NTHRYS >> Services >> Industrial Services >> Training Programs >> Food Microbiology Training Program

Food Microbiology Training Program

This program is designed for individuals looking to gain foundational knowledge and hands-on experience in food microbiology, focusing on food safety, microbial quality control, and spoilage prevention.
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Info @ +91-8977624748
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Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.
Introduction to Food Microbiology
Food Microbiology Training Module
    Fee: Rs 39000/-

    Protocols List

  1. Understanding the role of microorganisms in food systems
  2. Basics of foodborne pathogens and spoilage organisms
  3. Introduction to microbial contamination and its impact on food safety
  4. Key methods for microbial analysis in food products
  5. Overview of regulatory standards for food microbiology
Microbial Techniques for Food Safety
Food Microbiology Training Module
    Fee: Rs 48000/-

    Protocols List

  1. Plating techniques for microbial enumeration
  2. Identifying common foodborne pathogens
  3. Testing microbial growth in different food matrices
  4. Studying microbial spoilage mechanisms in perishable foods
  5. Safety protocols for handling and testing food samples
Applications of Food Microbiology in Industry
Food Microbiology Training Module
    Fee: Rs 21000/-

    Protocols List

  1. Improving shelf life through microbial quality control
  2. Understanding probiotics and their role in functional foods
  3. Developing fermentation-based food products
  4. Applications of rapid microbial detection methods in food processing
  5. Microbial risk assessment in food manufacturing

Individual Protocols Under Food Microbiology Training Program

  1. Understanding the role of microorganisms in food systems | Fee: Contact Us
  2. Basics of foodborne pathogens and spoilage organisms | Fee: Contact Us
  3. Introduction to microbial contamination and its impact on food safety | Fee: Contact Us
  4. Key methods for microbial analysis in food products | Fee: Rs 25000
  5. Overview of regulatory standards for food microbiology | Fee: Contact Us
  6. Plating techniques for microbial enumeration | Fee: Contact Us
  7. Identifying common foodborne pathogens | Fee: Contact Us
  8. Testing microbial growth in different food matrices | Fee: Rs 19000
  9. Studying microbial spoilage mechanisms in perishable foods | Fee: Contact Us
  10. Safety protocols for handling and testing food samples | Fee: Contact Us
  11. Improving shelf life through microbial quality control | Fee: Contact Us
  12. Understanding probiotics and their role in functional foods | Fee: Contact Us
  13. Developing fermentation-based food products | Fee: Contact Us
  14. Applications of rapid microbial detection methods in food processing | Fee: Contact Us
  15. Microbial risk assessment in food manufacturing | Fee: Contact Us

Please contact on +91-8977624748 for more details

Cant Come to Hyderabad or Chennai or Bangalore? No Problem, You can do it in Virtual / Online Mode




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