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Food Microbiology Training Program

Our Food Microbiology Training Program offers foundational training in microbial techniques for food safety, quality control, and product innovation.

NTHRYS >> Services >> Industrial Services >> Training Programs

Food Microbiology Training Program

This program is designed for individuals looking to gain foundational knowledge and hands-on experience in food microbiology, focusing on food safety, microbial quality control, and spoilage prevention.
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Info @ +91-7993084748
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Note: Below modules are designed keeping high end industrial professionals into consideration. Please refer individual protocols below for affordable prices.

Introduction to Food Microbiology

    Fee: Rs Understanding the role of microorganisms in food systems/-
  1. Basics of foodborne pathogens and spoilage organisms
  2. Introduction to microbial contamination and its impact on food safety
  3. Key methods for microbial analysis in food products
  4. Overview of regulatory standards for food microbiology

Microbial Techniques for Food Safety

    Fee: Rs Plating techniques for microbial enumeration/-
  1. Identifying common foodborne pathogens
  2. Testing microbial growth in different food matrices
  3. Studying microbial spoilage mechanisms in perishable foods
  4. Safety protocols for handling and testing food samples

Applications of Food Microbiology in Industry

    Fee: Rs Improving shelf life through microbial quality control/-
  1. Understanding probiotics and their role in functional foods
  2. Developing fermentation-based food products
  3. Applications of rapid microbial detection methods in food processing
  4. Microbial risk assessment in food manufacturing

Individual Protocols Under Food Microbiology Training Program

  1. Understanding the role of microorganisms in food systems | Fee: Rs Contact Us /-
  2. Basics of foodborne pathogens and spoilage organisms | Fee: Rs Contact Us /-
  3. Introduction to microbial contamination and its impact on food safety | Fee: Rs Contact Us /-
  4. Key methods for microbial analysis in food products | Fee: Rs Rs 25000 /-
  5. Overview of regulatory standards for food microbiology | Fee: Rs Contact Us /-
  6. Plating techniques for microbial enumeration | Fee: Rs Contact Us /-
  7. Identifying common foodborne pathogens | Fee: Rs Contact Us /-
  8. Testing microbial growth in different food matrices | Fee: Rs Rs 19000 /-
  9. Studying microbial spoilage mechanisms in perishable foods | Fee: Rs Contact Us /-
  10. Safety protocols for handling and testing food samples | Fee: Rs Contact Us /-
  11. Improving shelf life through microbial quality control | Fee: Rs Contact Us /-
  12. Understanding probiotics and their role in functional foods | Fee: Rs Contact Us /-
  13. Developing fermentation-based food products | Fee: Rs Contact Us /-
  14. Applications of rapid microbial detection methods in food processing | Fee: Rs Contact Us /-
  15. Microbial risk assessment in food manufacturing | Fee: Rs Contact Us /-

Please contact on +91-7993084748 for more details

Cant Come to Hyderabad or Chennai or Bangalore? No Problem, You can do it in Virtual / Online Mode




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