Understanding the Fundamentals of Food Microbiology

Key Areas Covered:

• Understanding the Role of Microorganisms in Food Systems
  Learn how bacteria, yeasts, and molds contribute to food fermentation, preservation, and spoilage.
• Basics of Foodborne Pathogens and Spoilage Organisms
  Identify common foodborne pathogens such as Salmonella, E. coli, and Listeria, along with spoilage organisms that impact food quality.
• Introduction to Microbial Contamination and Its Impact on Food Safety
  Understand how microbial contamination occurs and its effects on food safety, consumer health, and industry standards.
• Key Methods for Microbial Analysis in Food Products
  Explore essential microbial testing techniques used to detect and quantify microorganisms in food products.
• Overview of Regulatory Standards for Food Microbiology
  Gain insights into international and national food safety regulations, including HACCP and FDA guidelines.

Understanding food microbiology is essential for ensuring food safety, compliance with industry regulations, and the development of innovative food products.

Fee: Rs 1,50,000/-

Duration: 3 Months

Contact on +91-8977624748 for more details.