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Foodomics Winter Internship

NTHRYS >> Services >> Academic Services >> Internships >> Winter Internships >> Foodomics Winter Internship

Foodomics Winter Internships

Participate in Foodomics winter internships to explore foodomics in cold environments, focusing on the omics analysis of cold-stressed food systems, cold-tolerant microbial communities, and the nutritional impact of cold-preserved foods.
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Join our Foodomics Publication Projects and earn co-authorship in the articles that will be published in Scopus Indexed or Science Citation Index (SCI) journals.

Focused Areas under Foodomics Winter Internship

  1. Omics analysis of cold-stressed food systems
  2. Cold-tolerant microbial communities in food
  3. Nutritional impact of cold-preserved foods
  4. Metabolomics of food components in cold environments
  5. Proteomic analysis of cold-stressed foods
  6. Microbiome changes in food under cold storage
  7. Cold-resistant foodborne pathogens and food safety
  8. Cold-environment lipidomics for nutritional analysis
  9. Bioactive compounds in cold-preserved functional foods
  10. Genomics of cold-resistant microbes in food systems
  11. Cold-induced metabolic changes in food products
  12. Lipidomics in frozen and chilled food quality
  13. Foodomics for assessing the impact of cold preservation
  14. Systems biology of cold-stressed food environments
  15. Cold-environment nutrigenomics and diet analysis
  16. Omics approaches for improving cold food preservation
  17. Molecular analysis of cold-induced food allergens
  18. Cold-food authentication and traceability using omics
  19. Cold-environment foodomics in fermented products
  20. Omics-based food safety assessment under cold conditions

Protocols Covered across various focussed areas under Foodomics Winter Internship

  1. Omics analysis protocols for cold-preserved foods
  2. Cold-stress microbiome analysis in food systems
  3. Proteomics workflows for cold-environment food safety
  4. Metabolomic analysis in cold-stressed food environments
  5. Lipidomics methods for frozen food nutritional analysis
  6. Genomics protocols for cold-tolerant foodborne pathogens
  7. Cold-food authentication using omics technologies
  8. Foodomics techniques for cold-induced allergen detection
  9. Cold-preservation impact assessment using foodomics
  10. Systems biology approaches for cold-environment foods

Duration: 5, 10, 15, 20, and 30 Days

Note: Please cross confirm whether internship slots for this field are available before joining.

Click Here for Foodomics Winter Internship Fees
Application Process and Other info




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