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Foodomics Workshops

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Showing 1–12 of 50 categories
Mass Spectrometry Fundamentals for Food Analysis
Hands-on training in MS/MS techniques for food contaminant detection and nutritional profiling designed for laboratory analysts and quality control technicians.
3+WORKSHOPS
PROGRAMMES
Mass Spectrometry Instrumentation and Sample Ionization Techniques Untargeted Metabolomics Data Acquisition and Processing Workflows Targeted Pesticide and Contaminant Detection via LC-MS-MS +2 more programmes
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Chromatography Methods and Instrumentation
Advanced training in GC, LC, and HPLC operation, method development, and troubleshooting for food safety professionals seeking expertise in separation science.
3+WORKSHOPS
PROGRAMMES
Gas Chromatography Mass Spectrometry for Food Analysis High Performance Liquid Chromatography Method Development Liquid Chromatography Tandem Mass Spectrometry Applications +2 more programmes
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Metabolomics Data Interpretation Workshop
Practical workshop on analyzing and interpreting metabolomic datasets from food samples for researchers and data analysts in food science.
3+WORKSHOPS
PROGRAMMES
Metabolite Identification From Mass Spectrometry Data Statistical Analysis of Metabolomic Datasets Pathway Analysis and Biomarker Discovery Workflows +2 more programmes
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Pesticide Residue Analysis Certification
Industry-recognized certification program for detecting and quantifying pesticide residues in agricultural and processed foods for laboratory technicians.
3+WORKSHOPS
PROGRAMMES
Pesticide Residue Detection Using HPLC Methods Gas Chromatography Mass Spectrometry for Pesticides QuEChERS Sample Preparation and Extraction Protocol +2 more programmes
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Food Allergen Detection and Management
Specialized training on allergen identification, cross-contamination prevention, and compliance testing for production and quality assurance teams.
3+WORKSHOPS
PROGRAMMES
Allergen Detection Using Mass Spectrometry ELISA Protocols for Food Allergen Testing Cross Contamination Prevention in Food Manufacturing +2 more programmes
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Microbiological Foodomics and Genomics
Training in DNA sequencing, microbial profiling, and pathogen identification using genomic techniques for food safety microbiologists.
3+WORKSHOPS
PROGRAMMES
Microbial DNA Sequencing for Food Safety Metagenomic Analysis of Food Microbiota Foodborne Pathogen Detection Using Genomics +2 more programmes
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Protein Analysis and Quantification Methods
Hands-on laboratory training in protein separation, characterization, and quality assessment for food technologists and quality control specialists.
3+WORKSHOPS
PROGRAMMES
Amino Acid Profiling Using High Performance Liquid Chromatography Protein Digestibility Corrected Amino Acid Score Assessment Mass Spectrometry Based Proteomics for Food Authentication +2 more programmes
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Lipid Profiling and Fatty Acid Analysis
Advanced training in lipid extraction, composition analysis, and oxidation assessment for nutritional scientists and food chemists.
3+WORKSHOPS
PROGRAMMES
Gas Chromatography Mass Spectrometry for Fatty Acids Liquid Chromatography Methods in Lipid Profiling High Resolution Mass Spectrometry Lipidomics Workflows +2 more programmes
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Food Authenticity Testing and Fraud Detection
Specialized certification in isotopic analysis, DNA barcoding, and spectroscopic methods for detecting food adulteration and mislabeling.
3+WORKSHOPS
PROGRAMMES
Mass Spectrometry for Food Authenticity Verification DNA Barcoding Protocols for Species Identification Isotope Ratio Analysis for Geographical Origin Tracing +2 more programmes
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Volatile Compound Analysis and Aroma Profiling
Training in GC-MS and sensory integration techniques for analyzing flavor compounds and aroma profiles in food products.
3+WORKSHOPS
PROGRAMMES
Gas Chromatography Mass Spectrometry for Aroma Analysis Headspace Solid Phase Microextraction Techniques Sensory Data Integration with Chemical Volatilome +2 more programmes
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Heavy Metals and Contaminant Detection
Hands-on certification in ICP-MS operation and method validation for detecting heavy metal contamination in food matrices.
3+WORKSHOPS
PROGRAMMES
ICP-MS Instrumentation for Heavy Metal Analysis Sample Preparation Protocols for Contaminant Detection Atomic Absorption Spectroscopy for Food Safety Testing +2 more programmes
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Nutritional Profiling and Bioavailability Assessment
Training program on assessing nutrient composition, stability, and bioavailability using advanced analytical techniques for nutrition scientists.
3+WORKSHOPS
PROGRAMMES
Advanced Nutrient Bioavailability Testing Methods Metabolomic Profiling for Food Component Analysis Micronutrient Interaction Assessment in Complex Foods +2 more programmes
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