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Foodomics Workshops

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Showing 13–24 of 50 categories
UHPLC Advanced Method Development
Expert-level workshop on developing, optimizing, and validating ultra-high-performance liquid chromatography methods for food analysis.
3+WORKSHOPS
PROGRAMMES
UHPLC Method Development from Compound to Validation Advanced Gradient Optimization for Food Matrix Analysis Detection Strategy Selection for Foodomics Profiling +2 more programmes
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Food Packaging Safety and Migration Testing
Certification program on analyzing chemical migration from food contact materials using analytical methods for packaging quality specialists.
3+WORKSHOPS
PROGRAMMES
Migration Testing Protocols for Food Contact Materials Sensory Evaluation and Organoleptic Assessment Methods Chromatographic Analysis for Package Migration Screening +2 more programmes
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Bioinformatics Tools for Foodomics Data
Software training program on data processing, statistical analysis, and visualization platforms for managing large-scale foodomics datasets.
3+WORKSHOPS
PROGRAMMES
Metabolomics Data Processing with XCMS Metagenomic Profiling of Food Microbiota Proteomics Analysis Pipelines for Food Quality +2 more programmes
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Mycotoxin Detection and Quantification
Specialized training in identifying and measuring fungal toxins in grains, nuts, and processed foods for food safety auditors.
3+WORKSHOPS
PROGRAMMES
HPLC Method Development for Mycotoxin Analysis LC-MS/MS Screening of Multiple Mycotoxins Immunoassay Workflows for Rapid Mycotoxin Detection +2 more programmes
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Antibiotic Residue Testing in Food
Certification program on detecting antibiotic residues in animal-derived foods using LC-MS/MS and immunoassay methods.
3+WORKSHOPS
PROGRAMMES
LC-MS MS Method Development for Antibiotic Detection Immunoassay Screening and Confirmatory Testing Protocols QuEChERS Extraction for Veterinary Drug Residues +2 more programmes
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Natural Extract and Phytochemical Analysis
Hands-on workshop on characterizing bioactive compounds in herbal and functional foods for researchers and product development teams.
3+WORKSHOPS
PROGRAMMES
Liquid Chromatography Mass Spectrometry for Phytochemical Profiling Gas Chromatography Analysis of Volatile Plant Metabolites Extraction Optimization and Solvent Selection for Natural Products +2 more programmes
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Quality Control Laboratory Operations
Foundational training on laboratory best practices, SOPs, documentation, and safety protocols for entry-level food testing technicians.
3+WORKSHOPS
PROGRAMMES
Chromatography Methods for Food Composition Analysis Microbial Testing Protocols and Pathogen Detection Mass Spectrometry Data Interpretation for Food Safety +2 more programmes
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Method Validation and Verification Standards
Professional certification on validating analytical methods according to ISO and FDA standards for quality assurance specialists.
3+WORKSHOPS
PROGRAMMES
LC-MS Method Validation for Food Analysis ISO 17025 Accreditation Requirements Implementation GC-FID Method Verification for Pesticide Residues +2 more programmes
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Sensory Science and Consumer Testing
Training in sensory evaluation, panelist training, and consumer preference testing methodologies for product development professionals.
3+WORKSHOPS
PROGRAMMES
Descriptive Sensory Analysis for Food Scientists Consumer Preference Testing and Data Interpretation Trained Panel Development and Management +2 more programmes
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Advanced Statistics for Foodomics Research
Workshop on multivariate analysis, chemometrics, and statistical modeling techniques for analyzing complex foodomics datasets.
3+WORKSHOPS
PROGRAMMES
Multivariate Statistical Analysis for Food Composition Data Machine Learning Classification in Food Safety Profiling Metabolomic Data Processing and Statistical Workflow Design +2 more programmes
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Food Safety Compliance and Auditing
Certification program on HACCP, FSMA, and regulatory compliance auditing for quality and compliance managers in food production.
3+WORKSHOPS
PROGRAMMES
HACCP Implementation and Food Safety Documentation Food Safety Auditing Standards ISO 22000 FSSC Pathogenic Microorganism Testing and Analysis Methods +2 more programmes
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Infant Formula and Baby Food Analysis
Specialized training on testing nutritional content and safety parameters specific to infant and pediatric food products.
3+WORKSHOPS
PROGRAMMES
Mass Spectrometry Methods for Infant Formula Profiling Allergen Detection Protocols in Baby Food Products Nutritional Composition Analysis and Label Verification +2 more programmes
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