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Foodomics Workshops

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Showing 37–48 of 50 categories
Laboratory Information Management Systems
Software training program on LIMS implementation, data management, and workflow optimization for laboratory operations teams.
3+WORKSHOPS
PROGRAMMES
LIMS Implementation for Food Safety Testing Sample Tracking and Chain of Custody in LIMS LIMS Data Integration with Analytical Instruments +2 more programmes
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Beer and Beverage Quality Control
Industry-specific training on analyzing beer composition, shelf stability, and off-flavor detection for beverage manufacturers.
3+WORKSHOPS
PROGRAMMES
Sensory Evaluation and Flavor Profiling Beer Gas Chromatography Analysis Beverage Compounds Microbiological Testing and Contamination Detection +2 more programmes
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Wine and Grape Analysis Fundamentals
Specialized certification program on analyzing phenolics, tannins, and wine authenticity for enology professionals.
3+WORKSHOPS
PROGRAMMES
Volatile Compound Analysis in Wine Production Phenolic Profiling and Antioxidant Assessment Methods Grape Sugar and Acid Maturity Determination Protocols +2 more programmes
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Dairy Product Analysis and Authenticity
Hands-on training on detecting milk adulteration, analyzing protein quality, and verifying dairy product composition.
3+WORKSHOPS
PROGRAMMES
Liquid Chromatography for Dairy Protein Authentication Mass Spectrometry Based Dairy Contaminant Detection Isotopic Ratio Analysis for Milk Origin Verification +2 more programmes
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Meat and Seafood Freshness Indicators
Training on measuring spoilage markers, biogenic amines, and freshness indicators in animal protein products.
3+WORKSHOPS
PROGRAMMES
Volatile Organic Compound Analysis for Meat Quality Seafood Protein Degradation Monitoring and Assessment Lipid Oxidation Testing in Fish and Poultry +2 more programmes
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Olive Oil Quality and Authenticity Standards
Certification program on analyzing olive oil composition, purity, and detecting adulteration using spectroscopic methods.
3+WORKSHOPS
PROGRAMMES
Sensory Profiling and Organoleptic Assessment of Olive Oil Gas Chromatography Mass Spectrometry Analysis for Olive Oil UV Spectrophotometry and Phenolic Compound Quantification +2 more programmes
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Honey and Natural Product Authentication
Specialized workshop on verifying honey origin, detecting adulteration, and analyzing botanical markers for natural product specialists.
3+WORKSHOPS
PROGRAMMES
Spectroscopic Analysis for Honey Authenticity Verification Isotope Ratio Mass Spectrometry in Natural Products Pollen Analysis and Melissopalynology for Honey Classification +2 more programmes
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Cannabis and Hemp Product Testing
Advanced certification on cannabinoid profiling, residual solvent analysis, and quality standards for regulated cannabis products.
3+WORKSHOPS
PROGRAMMES
Cannabis Cannabinoid Profiling Using HPLC Hemp Terpene Analysis by Gas Chromatography Pesticide Residue Detection in Cannabis Matrix +2 more programmes
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Genomic Identification of Food Species
Technical training in DNA barcoding and qPCR methods for identifying species in processed and mixed food products.
3+WORKSHOPS
PROGRAMMES
DNA Barcoding for Food Species Authentication Next Generation Sequencing for Food Authenticity Metagenomic Analysis of Processed Food Products +2 more programmes
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Nano and Engineered Particle Detection
Advanced training on detecting and characterizing nanoparticles and engineered materials in food using specialized techniques.
3+WORKSHOPS
PROGRAMMES
Dynamic Light Scattering for Particle Characterization Transmission Electron Microscopy Imaging and Analysis Inductively Coupled Plasma Mass Spectrometry Detection +2 more programmes
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Food Enzyme Activity Testing
Hands-on laboratory training on measuring enzyme activity levels in processed and raw foods for quality control technicians.
3+WORKSHOPS
PROGRAMMES
Enzyme Kinetics Analysis for Food Scientists Protease Activity Measurement and Standardization Amylase Testing Methods for Grain Processing +2 more programmes
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Spectroscopy Applications in Food Science
Comprehensive workshop on UV-Vis, IR, Raman, and NIR spectroscopy for rapid food composition analysis and screening.
3+WORKSHOPS
PROGRAMMES
NIR Spectroscopy for Rapid Food Quality Assessment FTIR Analysis of Food Authenticity and Adulteration Detection Raman Spectroscopy for Microbial and Pathogen Identification +2 more programmes
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