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Food Microbiology Workshops

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Showing 1–12 of 50 categories
Bacterial Culture Isolation and Identification
Hands-on training in isolating, culturing, and identifying pathogenic and spoilage bacteria from food samples for quality control technicians.
3+WORKSHOPS
PROGRAMMES
Bacterial Isolation Techniques for Food Safety Gram Staining and Morphological Identification API and VITEK Automated Bacterial Identification +2 more programmes
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Pathogenic Microorganism Detection Methods
Practical workshop on detecting Listeria, Salmonella, E. coli, and other pathogens using traditional and rapid methods for food safety professionals.
3+WORKSHOPS
PROGRAMMES
Rapid PCR Protocols for Foodborne Pathogen Identification Chromogenic Media Culture Techniques for Pathogenic Bacteria MALDI TOF Mass Spectrometry for Microbial Species Confirmation +2 more programmes
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HACCP Principles and Implementation
Comprehensive training on designing and implementing Hazard Analysis Critical Control Point systems in food processing facilities for safety managers.
3+WORKSHOPS
PROGRAMMES
HACCP Hazard Analysis and Critical Control Points Developing Prerequisite Programs for HACCP Systems Critical Control Point Monitoring and Documentation Protocols +2 more programmes
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Food Safety Testing Laboratory Operations
Technical training on running accredited food microbiology labs, including equipment handling and standard operating procedures for lab technicians.
3+WORKSHOPS
PROGRAMMES
Pathogen Detection and Identification Techniques Hazard Analysis Critical Control Points Implementation ATP Bioluminescence and Rapid Microbial Testing +2 more programmes
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Rapid Microbial Detection Technologies
Training on using PCR, ATP bioluminescence, immunological assays, and other rapid screening methods for quick microbial analysis for lab professionals.
3+WORKSHOPS
PROGRAMMES
Real Time PCR Protocol Development and Validation MALDI TOF Mass Spectrometry for Rapid Identification Immunological Assay Implementation and Quality Control +2 more programmes
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Sanitation and Hygiene Auditing
Practical course on conducting sanitation audits, documenting hygiene practices, and identifying contamination risks for food facility auditors and hygiene officers.
3+WORKSHOPS
PROGRAMMES
HACCP Implementation and Food Safety Auditing Pathogenic Microorganism Detection in Food Processing Sanitation Protocol Development and Validation Methods +2 more programmes
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Spoilage Microorganism Management
Specialized training on identifying and controlling mold, yeast, and aerobic spore-forming bacteria that cause food deterioration for quality assurance teams.
3+WORKSHOPS
PROGRAMMES
Pathogenic Bacteria Detection and Control Strategies Mold and Mycotoxin Risk Assessment Framework Spoilage Yeasts Identification and Prevention Methods +2 more programmes
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Environmental Monitoring Programs
Training on designing and executing swab sampling, air monitoring, and surface testing programs in food production areas for facility supervisors.
3+WORKSHOPS
PROGRAMMES
Pathogen Detection in Food Processing Environments Water Quality Microbiological Testing and Analysis Sanitation Verification Through Microbiological Swabbing +2 more programmes
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Allergen Cross-Contamination Prevention
Hands-on workshop on preventing microbial and allergen cross-contamination through proper facility design and operational controls for production managers.
3+WORKSHOPS
PROGRAMMES
Allergen Control Systems and Risk Assessment Detection Methods for Food Allergen Identification Facility Design for Cross-Contamination Prevention +2 more programmes
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Microbiological Testing Method Validation
Advanced training on validating and verifying microbial test methods to meet regulatory requirements for quality assurance and compliance specialists.
3+WORKSHOPS
PROGRAMMES
USP Microbial Limits Testing Protocol Validation Environmental Monitoring Sampling Plan Development Pathogen Detection Method Performance Qualification +2 more programmes
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Beverage Microbiology and Quality Control
Specialized training on microbial testing specific to juices, soft drinks, dairy beverages, and alcoholic drinks for beverage industry technicians.
3+WORKSHOPS
PROGRAMMES
Pathogenic Detection in Fermented Beverages Spoilage Organism Monitoring and Prevention Microbial Quality Testing and ISO Standards +2 more programmes
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Meat and Poultry Microbial Safety
Focused training on pathogen risks, testing protocols, and control measures specific to meat and poultry processing facilities for food safety officers.
3+WORKSHOPS
PROGRAMMES
Pathogen Detection in Meat Processing Facilities HACCP Implementation for Poultry Production Lines Antimicrobial Resistance Monitoring in Meat Supply Chains +2 more programmes
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