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Food Microbiology Workshops

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Showing 25–36 of 50 categories
Microbial Enumeration Techniques
Hands-on training on plate counting, most probable number, direct microscopy, and other quantification methods for laboratory technicians and analysts.
3+WORKSHOPS
PROGRAMMES
Plate Count Methods for Food Samples Most Probable Number Analysis Fundamentals ATP Bioluminescence Testing for Food Hygiene +2 more programmes
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Antibiotic Resistance Testing and Surveillance
Advanced training on detecting antibiotic-resistant bacteria in food, implementing surveillance programs, and reporting findings for microbiology specialists.
3+WORKSHOPS
PROGRAMMES
Disc Diffusion Method for Antimicrobial Susceptibility Testing Broth Microdilution Assay for Minimum Inhibitory Concentration VITEK 2 Automated System Operation and Result Interpretation +2 more programmes
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Yeast and Mold Identification
Specialized workshop on microscopic and biochemical identification of spoilage yeasts and molds in food products for laboratory and quality staff.
3+WORKSHOPS
PROGRAMMES
Microscopic Identification of Food Spoilage Yeasts Mold Taxonomy and Mycotoxin Detection Methods Culturing and Enumeration of Food Associated Fungi +2 more programmes
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Spore-Forming Bacteria Management
Training on identifying and controlling Bacillus and Clostridium species in low-acid and processed foods for quality assurance professionals.
3+WORKSHOPS
PROGRAMMES
Bacillus Detection and Enumeration Techniques Thermal Resistance Testing of Bacterial Spores Spore Germination Control in Food Processing +2 more programmes
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Thermophilic Bacteria in Heat-Treated Foods
Specialized training on testing for thermophilic spore-formers in pasteurized and sterilized foods for quality control in beverage and dairy industries.
3+WORKSHOPS
PROGRAMMES
Identifying Thermophilic Spore Formers in Processed Foods Heat Resistance Testing for Bacillus and Clostridium Species Spoilage Prevention in Shelf Stable Canned Products +2 more programmes
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Chromatography and Advanced Analytical Methods
Training on using HPLC, GC-MS, and other analytical techniques to support microbial analysis and toxin detection for laboratory professionals.
3+WORKSHOPS
PROGRAMMES
Gas Chromatography Mass Spectrometry for Foodborne Pathogen Detection High Performance Liquid Chromatography Method Development and Validation Liquid Chromatography Tandem Mass Spectrometry for Mycotoxin Analysis +2 more programmes
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Microbiological Sampling Plans and Lot Testing
Technical training on designing statistically valid sampling plans and performing lot testing for finished products for quality assurance teams.
3+WORKSHOPS
PROGRAMMES
Designing Statistically Valid Microbiological Sampling Plans Lot Testing Protocols for Pathogen Detection Implementing HACCP Based Environmental Monitoring Sampling +2 more programmes
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Food Defense and Intentional Adulteration Prevention
Training on implementing food defense plans to prevent intentional contamination and developing security measures for facility security and quality teams.
3+WORKSHOPS
PROGRAMMES
HACCP Implementation for Intentional Food Contamination Prevention Vulnerability Assessment and Food Defense Risk Mapping Pathogen Detection and Rapid Testing Method Validation +2 more programmes
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Supplier Microbial Testing and Verification
Practical workshop on establishing microbial testing requirements for suppliers, verifying results, and managing ingredient safety for procurement and quality teams.
3+WORKSHOPS
PROGRAMMES
Pathogenic Bacteria Detection and Enumeration Methods Supplier Microbial Testing Protocol Development and Validation ATP Bioluminescence and Rapid Microbial Viability Assessment +2 more programmes
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Cleanroom and Aseptic Processing Microbiology
Advanced training on maintaining sterility in cleanroom environments, aseptic technique, and monitoring aseptic processing for specialized food manufacturers.
3+WORKSHOPS
PROGRAMMES
Cleanroom Design and Environmental Monitoring Aseptic Technique Mastery for Microbial Culture Media Sterilization and Validation Protocols +2 more programmes
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Probiotic and Functional Culture Testing
Specialized training on viability testing, identification, and quality control of probiotic and functional microorganisms for dairy and supplement manufacturers.
3+WORKSHOPS
PROGRAMMES
Viable Cell Counting and Enumeration Techniques Probiotic Strain Identification Using Molecular Methods Functional Claims Testing and Efficacy Validation +2 more programmes
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Fermentation Process Microbiology
Hands-on training on monitoring fermentation cultures, identifying contamination, and optimizing fermented food production for fermentation facility technicians.
3+WORKSHOPS
PROGRAMMES
Lactic Acid Fermentation Culture Management Pathogenic Microorganism Control in Fermented Foods Yeast Strain Selection and Fermentation Optimization +2 more programmes
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