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Food Microbiology Workshops

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Showing 13–24 of 50 categories
Dairy and Cheese Microbiology
Specialized workshop on milk quality testing, starter culture evaluation, and spoilage prevention in dairy operations for dairy technicians and quality teams.
3+WORKSHOPS
PROGRAMMES
Pathogenic Bacteria Detection in Dairy Processing Starter Culture Selection and Management Protocols Cheese Spoilage Microorganisms Identification and Control +2 more programmes
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Seafood and Aquaculture Microbiology
Training on Vibrio, Listeria, and histamine-producing organism detection in seafood for quality control professionals in seafood processing.
3+WORKSHOPS
PROGRAMMES
Pathogen Detection in Seafood Processing Facilities Aquaculture Water Quality Microbiological Assessment Spoilage Organism Control in Cold Chain Seafood +2 more programmes
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Produce and Fresh-Cut Vegetable Safety
Practical training on pathogen risk assessment and microbial testing for fresh produce and minimally processed vegetables for produce safety managers.
3+WORKSHOPS
PROGRAMMES
Pathogen Detection and Identification in Fresh Produce Hazard Analysis and Critical Control Points for Vegetables Sanitation Protocols and Microbial Contamination Prevention +2 more programmes
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Water Quality Microbiology Testing
Hands-on course on testing process water, wastewater, and potable water for indicator organisms and pathogens for facility engineers and water managers.
3+WORKSHOPS
PROGRAMMES
Microbial Contamination Detection in Potable Water Coliform Testing and Pathogen Identification Protocols Water Microbiology Sampling and Chain of Custody +2 more programmes
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Biofilm Formation and Control
Advanced training on understanding biofilm development in food processing equipment and implementing effective removal strategies for maintenance and quality teams.
3+WORKSHOPS
PROGRAMMES
Biofilm Detection Using Advanced Microscopy Techniques Designing Effective Biofilm Control Strategies Biofilm Formation Monitoring in Food Processing +2 more programmes
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Shelf Life and Stability Testing
Training on designing and conducting shelf life studies with microbial analysis to support product development and quality claims for R&D professionals.
3+WORKSHOPS
PROGRAMMES
Accelerated Shelf Life Testing Protocols and Analysis Microbial Challenge Testing for Food Products Real Time Stability Monitoring and Documentation +2 more programmes
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Regulatory Compliance and Food Safety Standards
Comprehensive training on FDA, FSMA, HACCP, and international food safety regulations and compliance requirements for compliance and quality managers.
3+WORKSHOPS
PROGRAMMES
HACCP System Design and Implementation ISO 22000 Food Safety Management Certification Microbiological Testing and Pathogen Detection Methods +2 more programmes
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Microbiology Documentation and Records Management
Training on maintaining compliant laboratory records, documentation systems, and quality control files for food industry administrative and technical staff.
3+WORKSHOPS
PROGRAMMES
Laboratory Notebook Documentation Standards Food Industry Digital Record Management Systems Microbiology Labs Pathogen Testing Result Documentation Quality Assurance +2 more programmes
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Personnel Hygiene and Training Programs
Practical workshop on developing and delivering employee hygiene training, handwashing protocols, and contamination prevention for HR and safety personnel.
3+WORKSHOPS
PROGRAMMES
Microbiological Contamination Prevention Through Personnel Practices Hazard Analysis and Critical Control Points Implementation Sanitation Standards and Cleaning Validation Techniques +2 more programmes
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Microbiological Risk Assessment
Advanced course on quantitative and qualitative risk assessment methodologies for identifying and prioritizing microbial hazards for risk management professionals.
3+WORKSHOPS
PROGRAMMES
HACCP System Design and Implementation Pathogen Detection Methods and Validation Microbiological Sampling Protocols for Food Safety +2 more programmes
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Outbreak Investigation and Root Cause Analysis
Training on investigating foodborne illness outbreaks, tracing sources, and implementing corrective actions for food safety and quality professionals.
3+WORKSHOPS
PROGRAMMES
Epidemiological Investigation Techniques for Foodborne Outbreaks Root Cause Analysis and Corrective Action Implementation Pathogenic Organism Isolation and Identification Protocols +2 more programmes
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Laboratory Quality Assurance and Accreditation
Comprehensive training on achieving and maintaining ISO 17025 accreditation, quality systems, and external audits for laboratory managers and supervisors.
3+WORKSHOPS
PROGRAMMES
ISO 17025 Implementation for Food Testing Labs Microbial Identification and Confirmatory Testing Methods HACCP Plan Development and Validation Procedures +2 more programmes
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